These Frozen S’mores Cheesecake Bars are the perfect treat for any occasion, with layers of creamy marshmallow cheesecake, a buttery graham cracker crust, and a decadent chocolate ganache topping. No baking required!
Prepare the Crust:
Line an 8×8-inch baking pan with parchment paper.
In a bowl, mix the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the pan to form the crust. Chill for 10 minutes.
Make the Cheesecake Layer:
In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
Add the marshmallow fluff and mix until well combined.
Whip the Cream:
In another bowl, whip 1 cup of heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
Assemble the Bars:
Spread the cheesecake layer evenly over the graham cracker crust. Freeze for 1 hour.
Make the Ganache:
Heat ½ cup of heavy cream in a small saucepan until warm. Pour over the milk chocolate chips and let sit for 2 minutes. Stir until smooth and well combined.
Top the Cheesecake Bars:
Pour the chocolate ganache over the cheesecake layer, spreading it evenly. Sprinkle with crushed peanuts if desired.
Freeze and Serve:
Freeze the bars for an additional 2 hours or until firm. Once frozen, slice into bars and enjoy!
Find it online: https://easyfoodflash.com/frozen-smores-cheesecake-bars/