Full Loaded Cream and Jam Donuts

Who doesn’t love a warm, fluffy donut filled with luscious cream and topped with sweet jam? Picture sinking your teeth into a soft, golden donut that’s just bursting with flavor. The perfect balance of creaminess and fruity sweetness makes this donut an absolute treat you won’t want to share! Whether you’re making them for a cozy morning at home, a special occasion, or just to indulge in something delicious, these Full Loaded Cream and Jam Donuts will definitely hit the spot. Trust me, you’re going to love these—this recipe is a total game-changer!

Why You’ll Love Full Loaded Cream and Jam Donuts

These donuts are not just any ordinary pastry—they’re a delightful mix of textures and flavors that will have you coming back for more. Here’s why this recipe is a winner:

• Versatile: These donuts are perfect for any occasion. Whether you’re serving them at a brunch, as a dessert for a dinner party, or just enjoying one with your morning coffee, they’ll impress every time.
• Budget-Friendly: Using basic ingredients, you can create these indulgent donuts without breaking the bank. You probably already have most of the ingredients at home!
• Quick and Easy: Don’t be intimidated—making donuts at home is easier than you think! With just a few simple steps, you’ll be on your way to enjoying homemade donuts in no time.
• Customizable: You can switch up the jam flavor to suit your taste. Raspberry, strawberry, blueberry—whatever your heart desires! And if you’re a fan of extra cream, you can add more for that perfect creamy bite.
• Crowd-Pleasing: These donuts are bound to be a hit with kids and adults alike. With that perfect combination of cream and jam inside, they’re a crowd favorite that’s sure to disappear fast.

Ingredients

Let’s talk about the ingredients that make these donuts irresistibly delicious. You don’t need anything too fancy, but these ingredients come together to create magic.

• All-Purpose Flour: The base of the donut dough. This gives the donuts their structure and helps them rise to a fluffy, light texture.
• Sugar: Sweetness is key! Sugar adds the right amount of sweetness to balance out the savory fried dough, making these donuts a perfect treat.
• Baking Powder: The leavening agent that gives these donuts their light, airy texture as they fry up golden and delicious.
• Salt: A little salt helps to bring out all the flavors and balance the sweetness.
• Eggs: Eggs are the magic ingredient that binds everything together and gives the donuts a rich, soft crumb.
• Milk: Milk adds moisture and helps to create the tender texture we all crave in a donut.
• Butter: Melted butter brings richness to the dough, making it soft and flavorful. It’s what gives these donuts their melt-in-your-mouth quality.
• Vanilla Extract: A splash of vanilla adds a comforting, aromatic flavor that pairs perfectly with the cream and jam.
• Vegetable Oil: For frying! The oil helps to give these donuts that golden, crispy exterior while keeping the inside soft and pillowy.
• Whipped Cream: The creamy filling that makes these donuts truly special. You can even mix in a little sugar for sweetness if you want a richer filling.
• Fruit Jam (your choice of flavor): A dollop of jam is the perfect finishing touch that adds just the right amount of fruity sweetness. Choose your favorite—strawberry, raspberry, or even apricot!

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make your own batch of Full Loaded Cream and Jam Donuts? Let’s go step by step:

• Prepare Your Frying Station: Begin by heating your vegetable oil in a deep pan or fryer to 350°F (175°C). This ensures your donuts fry evenly and get that perfect golden color.
• Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. These are the foundation of your donut dough.
• Mix Wet Ingredients: In another bowl, beat together the eggs, milk, melted butter, and vanilla extract. The wet ingredients will bring the dry ingredients to life.
• Combine the Wet and Dry Ingredients: Slowly add the wet ingredients to the dry ingredients and stir until a dough forms. It should be soft and slightly sticky.
• Knead and Roll Out the Dough: Transfer the dough to a floured surface and gently knead it for a minute or two until it’s smooth. Roll the dough out to about ½ inch thick, then use a round cutter to cut out donut shapes. If you have a smaller cutter, you can also create the hole in the center.
• Fry the Donuts: Carefully drop the donuts into the hot oil. Fry them for about 2-3 minutes per side or until they’re golden brown and puffed up. Be sure to monitor the temperature of the oil, adjusting the heat as needed to avoid burning.
• Drain and Cool: Once fried, transfer the donuts to a paper towel-lined plate to drain any excess oil. Let them cool slightly before filling them.
• Fill the Donuts: Use a piping bag or a small spoon to fill each donut with a generous amount of whipped cream and jam. Don’t be shy—load them up!
• Serve and Enjoy: Dust with powdered sugar for a little extra sweetness, and serve immediately while they’re warm and fresh. Enjoy the perfect balance of creamy, fruity, and fried deliciousness!

Nutrition Facts

Servings: 10
Calories per serving: 300

Preparation Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

How to Serve Full Loaded Cream and Jam Donuts

These donuts are perfect on their own, but you can enhance your experience with a few accompaniments:

• Hot Coffee or Tea: These donuts go perfectly with a hot cup of coffee or tea. It’s the perfect pairing to start your day or to indulge in during an afternoon break.
• Fresh Fruit: Add a light, refreshing element to your meal by serving the donuts with some fresh berries or fruit slices on the side.
• Ice Cream: For a real indulgence, serve these donuts with a scoop of vanilla or chocolate ice cream on the side. The contrast of warm donuts with cold ice cream is a treat you won’t forget!
• Freshly Whipped Cream: If you’re craving extra creaminess, top your donut with some freshly whipped cream. The more, the better!

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Don’t Overcrowd the Pan: Frying in batches is key to making sure each donut has enough space to cook evenly and get crispy on the outside.
• Flavor Variations: Feel free to experiment with different jam flavors. You could even use a chocolate ganache filling if you’re in the mood for something extra decadent.
• Donut Holes: Don’t toss out the donut holes! Fry them up too, and fill them with a little jam or whipped cream for a mini treat.
• Make-Ahead Option: You can make the donut dough ahead of time and refrigerate it for up to 24 hours. This will save you time when you’re ready to fry.
• Storage Tips: If you have leftovers (though I doubt you will!), store them in an airtight container at room temperature for up to two days. Reheat slightly before serving for the best texture.

FAQ Section

Q1: Can I make the donut dough ahead of time?
A1: Yes, you can refrigerate the dough for up to 24 hours before rolling and frying. It will make your preparation even faster when you’re ready to cook!

Q2: Can I bake these donuts instead of frying them?
A2: While frying gives these donuts their signature crispy exterior, you can bake them at 350°F (175°C) for about 12-15 minutes if you prefer a lighter version.

Q3: How do I fill the donuts with cream and jam?
A3: Use a piping bag with a small nozzle to inject the cream and jam into the center of each donut. Alternatively, you can cut a small slit on the side and spoon the filling inside.

Q4: Can I freeze these donuts?
A4: Yes! You can freeze the donuts before filling them. Once they’re fully cooled, store them in an airtight container and freeze for up to a month. Just fill them before serving.

Q5: Can I use whipped topping instead of whipped cream?
A5: Absolutely! If you want a more stable filling, you can use whipped topping instead of whipped cream. It works just as well.

Q6: How can I make the donuts extra crispy?
A6: To get extra crispy donuts, ensure the oil is at the right temperature (350°F/175°C). If the oil is too hot or too cool, the texture won’t be as perfect.

Q7: Can I add more flavors to the filling?
A7: Definitely! You can add a little vanilla extract or citrus zest to the whipped cream for extra flavor. Feel free to get creative!

Q8: How do I know when the oil is hot enough?
A8: If you don’t have a thermometer, drop a small piece of dough into the oil. If it sizzles and rises to the surface, the oil is ready. If it sinks, the oil needs more time to heat up.

Q9: Can I make mini donuts instead of regular-sized ones?
A9: Absolutely! Just use a smaller cutter and adjust the frying time to about 1-2 minutes per side.

Q10: How should I store the donuts if I have leftovers?
A10: Store them in an airtight container at room temperature for up to two days. They’re best when fresh, but you can reheat them slightly in the microwave if needed.

Conclusion

Full Loaded Cream and Jam Donuts are the perfect balance of sweet, creamy, and indulgent—everything you want in a homemade treat. They’re easy to make, customizable, and guaranteed to impress your friends and family. Whether you’re making them for a special occasion or just to satisfy a sweet tooth, these donuts are always a hit. So, go ahead—make these, take a bite, and experience donut perfection!

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