Garlic Butter Steak Bites with Parmesan Cream Sauce
Tender, juicy steak bites sautéed in garlic butter and coated in a creamy Parmesan sauce. This indulgent dish is perfect for a quick and flavorful dinner, served with pasta or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tbsp (28g) butter
- 5 cloves garlic, minced
- ½ cup (120ml) beef broth
- ½ cup (120ml) heavy cream
- ½ cup (50g) grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Season the steak: Season the steak bites with salt and pepper.
- Cook the steak: In a skillet, melt butter over medium-high heat. Add the steak bites and cook until browned, about 3-4 minutes. Remove steak from the skillet and set aside.
- Sauté garlic: In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Make the sauce: Pour in the beef broth, scraping the bottom of the skillet to release any browned bits. Stir in heavy cream and Parmesan cheese. Simmer until the sauce thickens, about 2-3 minutes.
- Combine steak and sauce: Return the steak to the skillet, coating it in the creamy sauce. Cook for an additional 2 minutes to heat through.
- Garnish and serve: Garnish with fresh parsley before serving.
Notes
- You can substitute chicken broth for a lighter sauce.
- This dish pairs wonderfully with pasta, rice, or crusty bread for dipping.
- Adjust the seasoning to your taste with extra garlic or Parmesan.
Nutrition
- Serving Size: 1 serving (¼ of recipe)
- Calories: 380kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg