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Garlic Butter Steak Lightning Noodles

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These Garlic Butter Steak Lightning Noodles are an indulgent and quick meal featuring tender sirloin steak, creamy garlic butter sauce, and perfectly cooked linguine. The rich sauce and juicy steak come together in just 25 minutes for a deliciously satisfying dinner!

Ingredients

Scale
  • 12 oz linguine
  • 1 lb sirloin steak
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup Parmesan, grated
  • 1 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp red pepper flakes

Instructions

  • Cook the Linguine:
    Cook the linguine according to the package instructions. Drain and set aside.

  • Sear the Steak:
    In a large skillet, melt 1 tbsp butter over medium-high heat. Season the sirloin steak with salt and pepper, then sear for 3-4 minutes on each side until it reaches your desired doneness. Remove the steak from the pan and set aside to rest before slicing thinly.

  • Make the Garlic Butter Sauce:
    In the same skillet, add the remaining 1 tbsp butter and sauté the minced garlic for 1-2 minutes until fragrant. Add the heavy cream, Parmesan cheese, black pepper, and red pepper flakes. Stir well and let it simmer for 2-3 minutes until the sauce thickens.

  • Combine Noodles and Sauce:
    Add the cooked linguine to the skillet and toss in the garlic butter sauce until well-coated.

  • Serve:
    Plate the noodles and top with the sliced steak. Serve immediately and enjoy!

Notes

  • You can substitute the sirloin steak with another cut of beef like ribeye or flank steak for a different flavor.
  • For extra creaminess, add more Parmesan cheese or a splash more heavy cream.
  • Adjust the red pepper flakes for the desired spice level.

Nutrition

Find it online: https://easyfoodflash.com/garlic-butter-steak-lightning-noodles/