Garlic Parmesan New York Pizza Rolls

Looking for a mouthwatering appetizer or a fun, flavorful snack that’ll leave everyone asking for more? These Garlic Parmesan New York Pizza Rolls are the perfect solution! Imagine the irresistible combination of gooey cheese, savory garlic, and a hint of parmesan, all wrapped up in a soft, golden-brown dough. It’s like biting into a pizza roll that’s loaded with flavor—trust me, you’re going to love this one! Whether you’re hosting a party, feeding a crowd, or just indulging in a little comfort food on your own, these pizza rolls will have you smiling from the first bite. Ready to dive in? Let’s get started!

Why You’ll Love Garlic Parmesan New York Pizza Rolls

This recipe isn’t just about the ingredients—it’s about making moments more delicious. Here’s why this dish is a fan favorite:

• Versatile: Whether you’re having a movie night, a family dinner, or a party with friends, these rolls fit right in. They’re perfect as an appetizer, a side dish, or just a snack to munch on while you unwind.
• Budget-Friendly: With simple ingredients that you probably already have in your kitchen, you won’t have to break the bank to create a flavor-packed treat. Plus, it’s a great way to get the kids involved in the kitchen!
• Quick and Easy: No complicated steps here. You’ll have these golden, cheesy pizza rolls ready in no time, making them ideal for busy days when you want something comforting and satisfying without a ton of effort.
• Customizable: If you like a little kick, add some crushed red pepper flakes. Prefer a milder taste? Feel free to skip the heat and let the garlic and parmesan shine through. This recipe can easily adapt to your taste buds.
• Crowd-Pleasing: Whether it’s kids, adults, or picky eaters, everyone will adore these little bites of heaven. They’re the perfect combination of cheesy, garlicky, and oh-so-crispy, making them a hit at every table.

Ingredients

Here’s what makes these Garlic Parmesan New York Pizza Rolls so irresistible:

• Pizza Dough: The soft, doughy foundation of our pizza rolls. It bakes up perfectly golden and slightly chewy, giving each bite that satisfying pizza experience.
• Mozzarella Cheese: The melty, gooey cheese that holds everything together and creates that stretch we all love.
• Parmesan Cheese: The nutty, salty finish that adds a touch of elegance to these pizza rolls, making them taste gourmet without any fuss.
• Garlic: The aromatic base that infuses these rolls with bold, savory flavor. Fresh garlic adds the perfect amount of punch to complement the richness of the cheese.
• Butter: A generous coating of butter makes the rolls golden and crispy on the outside, while keeping them soft and tender inside.
• Italian Seasoning: A blend of oregano, basil, and thyme gives these rolls that pizza flavor we crave. It ties everything together beautifully.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven

Start by preheating your oven to 375°F. This ensures even cooking and helps get that golden, crispy crust we all love.

Roll Out Your Dough

On a floured surface, roll out your pizza dough into a rectangle. Make sure it’s thin enough to roll up without tearing, but thick enough to hold all the cheesy goodness.

Add the Garlic Butter

Melt your butter in a pan, then stir in the minced garlic and Italian seasoning. Brush this garlicky butter mixture evenly over the dough. This will give the rolls that rich, savory flavor from the inside out.

Sprinkle the Cheese

Evenly sprinkle the mozzarella and parmesan over the dough, making sure each bite will have that cheesy goodness.

Roll and Slice

Carefully roll up the dough, starting from one edge and working your way to the other. Once it’s tightly rolled, slice it into bite-sized pieces—think little pizza pinwheels ready for baking!

Bake to Perfection

Place your pizza rolls on a baking sheet, and bake for about 15-20 minutes, or until the rolls are golden and the cheese is bubbling. Keep an eye on them to ensure they don’t get too dark!

Finishing Touches

Once your rolls are out of the oven, brush them with a little more garlic butter and a sprinkle of parmesan. This adds that extra layer of flavor and makes them look even more irresistible.

Serve and Enjoy

Let your pizza rolls cool slightly before serving. These are perfect on their own, or paired with marinara sauce for dipping.

Nutrition Facts

Servings: 12 rolls
Calories per serving: 180

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Garlic Parmesan New York Pizza Rolls

These pizza rolls are perfect for a variety of occasions, and they’re easy to pair with different sides. Here are a few serving suggestions:

• Fresh Salads: A crisp green salad dressed with a tangy vinaigrette will balance the richness of the pizza rolls.
• Garlic Bread: If you’re a garlic fan (and who isn’t?), serve these pizza rolls alongside some warm garlic bread for an extra punch of flavor.
• Marinara Sauce: Serve with a side of warm marinara for dipping, adding a zesty contrast to the cheesy goodness of the rolls.
• Vegetable Sides: Pair with roasted vegetables like bell peppers or zucchini for a healthy and colorful side dish.
• As a Standalone: Honestly, these pizza rolls are hearty enough to be a meal on their own. Just serve with a sprinkle of fresh herbs for that extra touch.

Additional Tips

• Prep Ahead: You can prepare the dough and garlic butter ahead of time, then roll and bake when you’re ready to enjoy!
• Spice It Up: Add red pepper flakes or chili oil to give these pizza rolls an extra kick.
• Dietary Adjustments: For a gluten-free option, swap in gluten-free pizza dough and make sure your cheese is gluten-free.
• Storage Tips: Leftovers can be stored in an airtight container for up to 2 days. Reheat them in the oven for that crisp texture.
• Double the Batch: These freeze beautifully. If you’re feeding a crowd, make extra and freeze them for a quick snack later on.

FAQ Section

Q1: Can I use pre-made pizza dough?
A1: Absolutely! Pre-made pizza dough works great in this recipe and saves time while still delivering delicious results.

Q2: Can I make these ahead of time?
A2: Yes! Prepare the rolls and store them in the fridge for up to a day before baking. When you’re ready, just pop them in the oven.

Q3: How do I store leftovers?
A3: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F for 5-7 minutes to get them crispy again.

Q4: Can I freeze these pizza rolls?
A4: Yes, you can freeze them after baking. Place them on a baking sheet to freeze individually, then store them in a freezer-safe container for up to 3 months. Reheat in the oven when you’re ready to enjoy them.

Q5: How do I reheat pizza rolls?
A5: Reheat in the oven at 350°F for about 5-7 minutes to restore that crispy texture.

Q6: Can I use a different type of cheese?
A6: Of course! Feel free to experiment with different cheeses, like cheddar, gouda, or even a blend of mozzarella and provolone.

Q7: Can I make these rolls spicier?
A7: Yes! Add red pepper flakes to the garlic butter for a bit of heat, or drizzle some hot sauce on top before serving.

Q8: Can I use store-bought garlic butter?
A8: Yes! Store-bought garlic butter will work just fine, though making your own adds a more personal touch and extra flavor.

Q9: Can I make these without butter?
A9: You can try substituting olive oil or a dairy-free butter alternative to make this dish lighter or suitable for dairy-free diets.

Q10: Can I double the recipe?
A10: Definitely! If you’ve got a crowd, doubling the recipe is a great idea. Just make sure to use a larger baking sheet or two separate sheets for even baking.

Conclusion

These Garlic Parmesan New York Pizza Rolls are a total game-changer when it comes to snacking, entertaining, or just indulging in some comforting flavors. They’re easy to make, full of bold flavors, and guaranteed to be a crowd favorite. Whether you’re serving them with friends or enjoying them on your own, these little rolls will make you feel like you’ve just bitten into pizza perfection. Trust me, you won’t regret giving this recipe a try!

Print