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Garlic Ritz Casserole Topping

Garlic Ritz Casserole Topping

A creamy and comforting chicken casserole topped with buttery garlic Ritz cracker crumbs baked until golden and crispy.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 3 cups shredded cooked chicken
  • 2 cans (10.5 ounces each) cream of chicken soup
  • 1 cup sour cream
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 2 cups shredded cheddar cheese
  • 2 sleeves Ritz crackers, crushed
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat oven to 350°F and lightly grease a 9×13-inch casserole dish.
  2. In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, cheddar cheese, salt, and black pepper.
  3. Spread the mixture evenly into the prepared casserole dish.
  4. In another bowl, combine crushed Ritz crackers, melted butter, and half the parsley.
  5. Sprinkle the cracker mixture evenly over the casserole.
  6. Bake uncovered for 30 to 35 minutes until bubbly and golden brown.
  7. Top with remaining parsley and let rest for 10 minutes before serving.

Notes

  • Use rotisserie chicken for faster preparation.
  • Freshly shredded cheese melts better than pre-shredded cheese.
  • Let the casserole rest before serving for cleaner slices.
  • Add broccoli or mushrooms for extra texture and flavor.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 3g
  • Sodium: 790mg
  • Fat: 27g
  • Saturated Fat: 13g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 88mg

Keywords: garlic casserole, Ritz cracker casserole, creamy chicken bake, comfort food casserole, garlic cracker topping