Ingredients
Scale
- 3 cups shredded cooked chicken
- 2 cans (10.5 ounces each) cream of chicken soup
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 cups shredded cheddar cheese
- 2 sleeves Ritz crackers, crushed
- 1/2 cup unsalted butter, melted
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F and lightly grease a 9×13-inch casserole dish.
- In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, cheddar cheese, salt, and black pepper.
- Spread the mixture evenly into the prepared casserole dish.
- In another bowl, combine crushed Ritz crackers, melted butter, and half the parsley.
- Sprinkle the cracker mixture evenly over the casserole.
- Bake uncovered for 30 to 35 minutes until bubbly and golden brown.
- Top with remaining parsley and let rest for 10 minutes before serving.
Notes
- Use rotisserie chicken for faster preparation.
- Freshly shredded cheese melts better than pre-shredded cheese.
- Let the casserole rest before serving for cleaner slices.
- Add broccoli or mushrooms for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 790mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 88mg
Keywords: garlic casserole, Ritz cracker casserole, creamy chicken bake, comfort food casserole, garlic cracker topping