Ingredients
Scale
- 48 Ritz crackers
- 1 cup freshly grated parmesan cheese
- 3 cloves garlic, finely minced
- 3 tablespoons unsalted butter, melted
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine parmesan cheese, minced garlic, melted butter, parsley, Italian seasoning, and black pepper.
- Arrange the Ritz crackers in a single layer on the prepared baking sheet.
- Spoon a small amount of the parmesan mixture onto each cracker and spread it gently.
- Bake for 8 to 10 minutes, or until the cheese is melted and lightly golden.
- Let the bites cool for 3 to 5 minutes before serving.
- Serve warm and enjoy the crispy, cheesy texture.
Notes
- Use freshly grated parmesan for the best flavor and texture.
- Do not overload the crackers with topping or they may soften.
- Reheat leftovers briefly in the oven to bring back crispness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 6 bites
- Calories: 185
- Sugar: 2g
- Sodium: 330mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 18mg
Keywords: Garlic Ritz Parmesan Bites, parmesan cracker bites, easy appetizer, baked Ritz crackers, cheesy party snack