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Garlic Ritz Parmesan Bites

Garlic Ritz Parmesan Bites

Crispy buttery cracker bites topped with garlic, parmesan, herbs, and baked until golden, savory, and perfectly snackable.

  • Total Time: 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 48 Ritz crackers
  • 1 cup freshly grated parmesan cheese
  • 3 cloves garlic, finely minced
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine parmesan cheese, minced garlic, melted butter, parsley, Italian seasoning, and black pepper.
  3. Arrange the Ritz crackers in a single layer on the prepared baking sheet.
  4. Spoon a small amount of the parmesan mixture onto each cracker and spread it gently.
  5. Bake for 8 to 10 minutes, or until the cheese is melted and lightly golden.
  6. Let the bites cool for 3 to 5 minutes before serving.
  7. Serve warm and enjoy the crispy, cheesy texture.

Notes

  • Use freshly grated parmesan for the best flavor and texture.
  • Do not overload the crackers with topping or they may soften.
  • Reheat leftovers briefly in the oven to bring back crispness.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 6 bites
  • Calories: 185
  • Sugar: 2g
  • Sodium: 330mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 18mg

Keywords: Garlic Ritz Parmesan Bites, parmesan cracker bites, easy appetizer, baked Ritz crackers, cheesy party snack