Hey there! Let’s talk about a treat that’s going to rock your world—these Homemade Chocolate Fruit and Nut Bars. Imagine rich, smooth chocolate hugging a mix of crunchy nuts and chewy dried fruits, all packed together into one delightful bar. Perfect for satisfying your sweet tooth without overindulging. Trust me, you’re going to love these!
Why You’ll Love Homemade Chocolate Fruit and Nut Bars
This recipe isn’t just about the ingredients—it’s about creating moments of pure joy! Whether you’re snacking in the middle of the afternoon, sharing them with friends, or making a batch for the week, here’s why this one is a keeper:
- Versatile: Perfect for any occasion! Whether it’s a quick snack or a party treat, these bars have got you covered.
- Budget-Friendly: Made with pantry staples, these bars are affordable without sacrificing taste.
- Quick and Easy: No baking, no hassle. Just mix, chill, and you’re good to go!
- Customizable: Feel free to switch up the nuts, fruits, or add-ins to suit your taste.
- Crowd-Pleasing: A hit with kids and adults alike—these bars are universally loved!

Ingredients
Here’s the magic behind these bars—simple ingredients that combine for a taste explosion. Let’s break it down:
Dark Chocolate:
The foundation of these bars. Dark chocolate brings a rich, slightly bitter bite that balances perfectly with the sweetness of the dried fruit and nuts.
Dried Fruit:
Cranberries, raisins, or apricots—whatever dried fruit you prefer adds chewy, sweet pops that play wonderfully with the other ingredients.
Nuts:
Almonds, walnuts, or cashews—whatever gives you that perfect crunch. Nuts are the secret to giving the bars texture and a little extra heartiness.
Honey:
Sweet, sticky, and natural, honey ties all the ingredients together and adds just the right amount of sweetness without being overwhelming.
Oats:
These provide a chewy texture and a hearty base for the bars, making them filling and satisfying.
Vanilla Extract:
A little splash of vanilla adds depth and warmth to the flavor profile—trust me, it makes a difference!
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s walk through these steps to create the most delicious, irresistible chocolate bars:
Melt the Chocolate:
Start by melting the dark chocolate. You can do this in a heatproof bowl over a double boiler or use the microwave (be sure to stir every 30 seconds to avoid burning).
Combine the Dry Ingredients:
In a large bowl, mix the oats, dried fruit, and nuts. This is the base of your bars, and it’s going to bring all the chewy and crunchy goodness together.
Mix It All Together:
Pour the melted chocolate over the dry ingredients. Add honey and vanilla extract, and stir until everything is coated and well combined.
Set and Chill:
Transfer the mixture to a lined baking dish. Press it down gently to compact it. Place the dish in the fridge for about 15-20 minutes to allow the bars to set.
Cut and Enjoy:
Once the bars are firm, cut them into squares and enjoy! These will keep in the fridge for up to a week, so you’ll have a delicious snack whenever you need it.
Nutrition Facts
Servings: 12 bars
Calories per serving: 180 calories
Preparation Time
Prep Time: 10 minutes
Cook Time: 0 minutes (chill time only)
Total Time: 30 minutes
How to Serve Homemade Chocolate Fruit and Nut Bars
These bars are delicious on their own, but here are a few ideas for extra enjoyment:
- With a Cup of Coffee or Tea: The perfect afternoon snack with your favorite drink.
- Pack in Lunchboxes: A healthy and tasty snack that travels well—whether it’s for school, work, or road trips.
- As a Post-Workout Snack: The combination of oats, chocolate, and nuts makes these bars a great energy booster.
- At Your Next Party: Cut them into smaller squares and serve them as a sweet treat at your next gathering.
- Standalone: They’re hearty enough to enjoy just as they are.
Additional Tips
Here are some pro tips to make your bars even better:
- Prep Ahead: Chop the fruit and nuts in advance to make the process faster.
- Spice It Up: If you like a little kick, try adding a pinch of cinnamon or chili flakes.
- Dietary Adjustments: Make them vegan by swapping honey for maple syrup and using dairy-free chocolate.
- Storage Tips: Keep leftovers in an airtight container in the fridge for up to a week. You can also freeze them for up to a month—just thaw before eating.
- Double the Batch: These bars freeze well, so consider making a double batch for later!
FAQ Section
Q1: Can I substitute the dark chocolate with milk chocolate?
A1: Absolutely! You can use milk chocolate for a sweeter bar, or even go for white chocolate if you prefer.
Q2: Can I make these bars vegan?
A2: Yes! Use dairy-free chocolate and swap honey for maple syrup or agave to make them vegan-friendly.
Q3: How do I store leftovers?
A3: Store the bars in an airtight container at room temperature for up to a week. You can also refrigerate them for a longer shelf life.
Q4: Can I freeze these bars?
A4: Yes! Wrap them individually and freeze for up to a month. Just thaw them in the fridge overnight before eating.
Q5: Can I use other dried fruits?
A5: Absolutely! You can swap cranberries for apricots, raisins, or even figs—get creative!
Q6: How can I make these bars more protein-packed?
A6: Try adding some protein powder or hemp seeds to the mix for an extra protein boost.
Q7: Can I use rolled oats instead of instant oats?
A7: Yes, rolled oats work well! Just chop them a bit finer if you don’t want the bars to be too chunky.
Q8: How thick should I press the mixture in the pan?
A8: Press the mixture about ½ inch thick. This ensures the bars hold together without being too dense.
Q9: What if my mixture is too dry?
A9: If it’s too dry, add a bit more honey or a splash of milk to help bind everything together.
Q10: Can I make these bars nut-free?
A10: Yes, you can swap nuts for seeds like sunflower or pumpkin seeds if you’re avoiding nuts.
Conclusion
These Homemade Chocolate Fruit and Nut Bars are a game-changer! Whether you need a quick snack, a sweet post-workout treat, or a crowd-pleasing gift, these bars are sure to impress. With just a few simple ingredients and no baking required, they’re easy to make and even easier to devour. So, what are you waiting for? Grab those ingredients and let’s get mixing—you’re in for a treat!
Printhomemade Chocolate Fruit and Nut Bars
These homemade chocolate fruit and nut bars are the perfect healthy snack. Packed with dried fruits, crunchy nuts, and seeds, they’re coated in dark chocolate for a delicious and nutritious treat. Customize with your favorite fruits and nuts!
- Prep Time: 15 minutes
- Cook Time: 30minutes
- Total Time: 45 minutes
- Yield: 8–10 servings 1x
- Category: Snack
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/4 cup barberries (dried, or goji berries or soft cranberries)
- 3 dried apricots
- 2 dried figs
- 1/4 cup almonds (raw)
- 1 tbsp raw sunflower seeds
- 1 tbsp raw pumpkin seeds
- 1/2 cup dark chocolate (for melting and coating)
Instructions
- Prepare Ingredients: Chop the almonds, apricots, and figs into small chunks. For chewier bars, blend these ingredients briefly until they form a coarse mixture.
- Prepare the Tray: Line a small baking tray with parchment paper or use a silicone mold for individual bars.
- Mix Ingredients: In a bowl, combine the chopped nuts, dried fruit, and seeds. Mix them well to evenly distribute all ingredients.
- Form the Dough: Press the mixture tightly into the lined tray or silicone mold, using a flat object like the bottom of a glass to compact everything as much as possible. You can spread the mixture throughout the tray or pile it on one side if you prefer thicker bars.
- Chill: Place the tray in the freezer for about 30 minutes to make the bars easier to cut.
- Melt the Chocolate: While the bars are chilling, melt the dark chocolate. You can do this in a double boiler or in the microwave in short bursts, stirring well after each burst until fully melted and smooth.
- Cut and Coat: Once the mixture has chilled and set, cut it into bars of your desired size. Pour or drizzle the melted chocolate over each bar. Allow the chocolate to harden before enjoying.
- Store: Store the bars in an airtight container. They can be kept at room temperature or in the fridge, depending on your preference.
Enjoy your homemade fruit and nut bars as a nutritious snack or a quick energy boost!
Notes
- You can substitute different dried fruits like raisins or prunes for variety.
- Feel free to add extra nuts like cashews or walnuts if desired.
- If you prefer a sweeter bar, increase the amount of chocolate or sweeten with a drizzle of honey.
Nutrition
- Serving Size: 1 bar
- Calories: 180kcal
- Sugar: 10g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg