Name: Homemade Coffee Ice Cream with Only 3 Ingredients
Prep time: 10 min
Total time: 4 h 10 min
Cuisine: American
Ingredients: 400 ml heavy whipping cream; 200 ml sweetened condensed milk; 2 tablespoons instant coffee (adjust to taste)

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Craving a rich, creamy treat that’s simple to make and bursting with coffee flavor? Look no further than this Homemade Coffee Ice Cream with Only 3 Ingredients! Yes, you read that right—just three ingredients stand between you and a dreamy scoop of coffee goodness. It’s perfect for coffee lovers who want to indulge in a homemade dessert without the hassle of an ice cream maker. Trust me, it’s as easy as it is delicious, and it’ll satisfy all your cravings in one smooth, cold scoop. Ready to chill out with a scoop of this amazing ice cream? Let’s dive in!

Why You’ll Love Homemade Coffee Ice Cream with Only 3 Ingredients

Simple & Quick: You only need three ingredients, and no ice cream machine required. It’s so easy, even beginners can nail it!
Creamy Perfection: This ice cream is incredibly smooth and creamy, with a bold coffee flavor that makes every bite a little moment of bliss.
Perfect for Coffee Lovers: If you’re obsessed with coffee (like I am), this dessert is like the perfect cup of joe—but in frozen form.
Customizable: You can easily adjust the sweetness or add chocolate chips for a mocha twist. The possibilities are endless!
No Churn: No need to worry about churning or complicated techniques. This is a truly effortless dessert that you’ll want to make again and again.

Ingredients

Here’s everything you’ll need to make this dreamy coffee ice cream:

For the Ice Cream:

Sweetened Condensed Milk: This rich, thick milk will make the ice cream incredibly smooth and sweet.
Heavy Whipping Cream: For that extra creamy texture and rich mouthfeel.
Instant Coffee or Espresso Powder: This is where the coffee magic happens! Instant coffee or espresso powder gives the ice cream that perfect coffee kick.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get started! Making this ice cream couldn’t be easier:

Whip the Cream: In a large mixing bowl, use a hand mixer or stand mixer to whip the heavy cream until stiff peaks form. This step is key to getting that rich, creamy texture.
Mix the Coffee & Condensed Milk: In a separate bowl, whisk together the sweetened condensed milk and the instant coffee or espresso powder. Make sure the coffee dissolves completely in the milk to avoid any graininess.
Fold Everything Together: Gently fold the whipped cream into the coffee-condensed milk mixture. Be careful not to deflate the whipped cream—fold until just combined for that light, airy texture.
Freeze: Pour the mixture into a loaf pan or any container you prefer. Cover it with plastic wrap or a lid and freeze for at least 4-6 hours, or until it’s firm and scoopable.
Serve and Enjoy: Once the ice cream has set, scoop out and enjoy! It’s perfect on its own or served with a drizzle of chocolate sauce or a few chocolate chips.

Nutrition Facts

Servings: 6
Calories per serving: 220
Total Carbs: 24g
Fiber: 0g
Net Carbs: 24g
Fat: 15g
Protein: 2g

Preparation Time

Prep Time: 10 minutes
Freeze Time: 4-6 hours
Total Time: 4-6 hours 10 minutes

How to Serve Homemade Coffee Ice Cream with Only 3 Ingredients

This ice cream is delicious on its own, but here are a few ideas for making it even more irresistible:

With a Drizzle of Chocolate: Top your scoop with some rich chocolate sauce or melted chocolate for a mocha-inspired treat.
Coffee Float: Make a coffee float by adding a scoop of this ice cream to a glass of iced coffee. It’s like an ice cream sundae but even more caffeinated!
With Toppings: Add a sprinkle of chopped nuts, chocolate chips, or even a few crushed coffee beans for an extra kick.
In a Sandwich: Try using this ice cream between two cookies for a homemade ice cream sandwich.

Additional Tips

Coffee Strength: If you love your coffee strong, feel free to increase the amount of instant coffee or espresso powder. Just be careful not to overpower the ice cream with too much!
Sweetness Level: The sweetened condensed milk adds a lot of sweetness, but if you prefer your ice cream less sweet, you can reduce the amount of sweetened condensed milk slightly.
Make It Ahead: This ice cream is perfect for making ahead of time. It stores well in the freezer, so you can always have a batch ready to go whenever you need a treat.

FAQ Section

Q1: Can I use fresh brewed coffee instead of instant coffee?
A1: It’s best to stick with instant coffee or espresso powder for this recipe to avoid any liquid being added to the ice cream base. Fresh brewed coffee could make the texture too icy.

Q2: Can I make this with non-dairy ingredients?
A2: Yes! You can use coconut cream or almond milk and dairy-free condensed milk to make this recipe dairy-free and vegan.

Q3: How long does this ice cream last in the freezer?
A3: This ice cream can last up to 2-3 weeks in the freezer, though it’s so delicious, it probably won’t last that long!

Q4: Can I add chocolate chips or other mix-ins?
A4: Absolutely! Chocolate chips, crushed cookies, or a swirl of caramel sauce would all be amazing add-ins. Just fold them in after the whipping step before freezing.

Q5: How can I make this recipe without an electric mixer?
A5: If you don’t have a mixer, you can manually whip the cream with a whisk, though it may take a little longer. Make sure the cream is chilled for best results!

Q6: Can I make this ice cream without sweetened condensed milk?
A6: Sweetened condensed milk is key to the texture and sweetness of this recipe. Unfortunately, it’s difficult to substitute, but you can experiment with a different base if you’re feeling adventurous!

Q7: Can I make this without coffee?
A7: Yes! You can easily swap out the coffee for chocolate powder or even vanilla extract for a different flavor profile.

Q8: What kind of instant coffee should I use?
A8: Use any type of instant coffee or espresso powder that dissolves easily in liquid. If you want a stronger coffee flavor, go for espresso powder!

Q9: How do I serve it if it’s too hard to scoop?
A9: Let the ice cream sit at room temperature for a few minutes before scooping to make it easier to scoop out.

Q10: Can I make this in smaller batches?
A10: Absolutely! You can easily scale down the ingredients to make a smaller batch of this delicious ice cream.

Conclusion

This Homemade Coffee Ice Cream with Only 3 Ingredients is a dream come true for coffee lovers and ice cream enthusiasts alike. It’s super easy, incredibly creamy, and has that perfect coffee flavor that’ll make you want to savor every scoop. Whether you’re cooling off on a warm day or satisfying a sweet tooth, this ice cream is the perfect treat to indulge in. Plus, you only need three ingredients—how easy is that? So, what are you waiting for? Go ahead and make this decadent, no-churn coffee ice cream, and treat yourself to something amazing today!