Homemade Coffee Ice Cream with Only 3 Ingredients
This easy homemade coffee ice cream requires only three simple ingredients. With its rich coffee flavor and creamy texture, it’s a perfect treat for coffee lovers. Make it with heavy whipping cream, sweetened condensed milk, and instant coffee for a deliciously simple dessert! #CoffeeIceCream #HomemadeIceCream #Dessert #CoffeeLovers
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 400 ml heavy whipping cream
- 200 ml sweetened condensed milk
- 2 tablespoons instant coffee (adjust to taste)
Instructions
- Prepare the Coffee: Dissolve the instant coffee in 2 tablespoons of hot water and allow it to cool.
- Whip the Cream: Beat the cold heavy cream until it forms stiff peaks.
- Mix: Gently fold the sweetened condensed milk and the cooled coffee into the whipped cream until well combined.
- Freeze: Pour the mixture into an airtight container and freeze for at least 4 hours or until firm.
- Serve: For extra flavor, add chocolate chips or a drizzle of caramel before serving, and enjoy!
Notes
- Adjust the amount of instant coffee based on your preference for a stronger or milder coffee flavor.
- You can mix in chocolate chips, caramel, or other mix-ins before freezing for extra texture and flavor.
Nutrition
- Serving Size: 1 scoop (about 1/6 of the recipe)
- Calories: 300 kcal
- Sugar: 24g
- Sodium: 35mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 55mg