Homemade Dark Chocolate
This easy homemade dark chocolate recipe combines rich cocoa powder with coconut oil, a hint of coffee, and your choice of sweetener. Perfect for a quick, healthy treat!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Varies based on mold size (typically 10-12 pieces)
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup melted coconut oil
- 1 tbsp ground coffee beans or instant coffee
- 2–4 tbsp stevia (or any sweetener of your choice)
Instructions
- Create a double boiler by setting a glass bowl over a pot of simmering water.
- Add the melted coconut oil to the bowl.
- Gradually sift in the cocoa powder, stirring well until fully combined with the oil.
- Stir in the ground coffee beans or instant coffee.
- Add your preferred sweetener (stevia or another option) and mix thoroughly.
- Spoon the mixture into molds (ice cube trays work great!).
- Place the molds in the freezer and chill for about 15 minutes.
- Once set, your homemade dark chocolate is ready to enjoy!
Notes
- You can adjust the sweetness by using more or less stevia or any other sweetener you prefer.
- Use silicone molds for easy removal.
Nutrition
- Serving Size: 1 piece
- Calories: 100 kcal
- Sugar: 0g (if using stevia or another sugar-free sweetener
- Sodium: 1mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easyfoodflash.com/homemade-dark-chocolate/