Homemade Honey Mustard
This simple and delicious homemade honey mustard sauce combines the perfect balance of tangy mustard, sweet honey, and creamy mayonnaise. It’s the ideal condiment for salads, sandwiches, chicken tenders, or as a dipping sauce.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: About ¾ cup 1x
- Category: Sauce
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ cup mayonnaise
- 3 tablespoons yellow mustard
- 2 tablespoons honey (plus more to taste)
- 1 tablespoon vinegar
- ¼ teaspoon ground black pepper
Instructions
- Add all of the ingredients to a small bowl.
- Stir well to combine until smooth.
- Taste and adjust the sweetness by adding more honey if desired.
- Store in a covered container in the fridge for up to 1 week.
Notes
- This honey mustard can be stored in the fridge for up to 1 week.
- Adjust the honey to your desired sweetness level, adding more if you like it sweeter.
- For a spicier kick, you can add a pinch of cayenne pepper or hot sauce.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50kcal
- Sugar: 3g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://easyfoodflash.com/homemade-honey-mustard/