Homemade Salted Caramel Ice Cream
This creamy, rich homemade salted caramel ice cream is made with just a few simple ingredients. The sweet caramel flavor with a touch of sea salt creates the perfect balance of sweet and salty.
Ingredients:
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 4 hours 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning (Ice Cream Maker)
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup caramel sauce
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
Instructions
- Whisk together cream, milk, caramel sauce, vanilla, and salt.
- Pour the mixture into an ice cream maker and churn for 25 minutes.
- Transfer to a container and freeze for at least 4 hours.
Notes
- For a richer flavor, use homemade caramel sauce.
- Sprinkle flaky sea salt before serving for an extra touch of flavor.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350kcal
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://easyfoodflash.com/homemade-salted-caramel-ice-cream/