Name: Honey Garlic Chicken with Roasted Veggie Penne
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: For the Chicken: 2 boneless, skinless chicken breasts; 1 teaspoon Dijon mustard; ½ teaspoon black pepper; ½ teaspoon salt; ½ teaspoon paprika; ½ teaspoon red pepper flakes (optional); For the Roasted Vegetables: 1 zucchini, chopped; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 small red onion, sliced; 1 ½ tablespoons olive oil; ½ teaspoon salt; ½ teaspoon black pepper; 1 teaspoon Italian seasoning; For the Honey Garlic Sauce: 3 tablespoons olive oil, divided; 4 cloves garlic, minced; ¼ cup honey; 2 tablespoons low-sodium soy sauce; ¼ cup low-sodium chicken broth; 2 tablespoons unsalted butter; For the Pasta: 2 cups penne pasta; For Garnish: 2 tablespoons fresh parsley, chopped

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If you’re craving something that’s packed with flavor but easy to make, Honey Garlic Chicken with Roasted Veggie Penne is exactly what you need! This dish combines tender, juicy honey garlic chicken with the roasted goodness of veggies, all served with a perfectly cooked penne pasta. Drizzled in a savory-sweet sauce that’s bursting with flavor, this recipe is a showstopper whether you’re cooking for family or hosting a dinner party. It’s the perfect balance of sweet, savory, and hearty goodness.

Trust me, this one is going to become a regular on your dinner rotation—it’s quick, flavorful, and absolutely irresistible.

Why You’ll Love Honey Garlic Chicken with Roasted Veggie Penne

This dish isn’t just a meal; it’s a celebration of flavors! Here’s why it’s going to steal your heart:

Flavorful: The honey garlic marinade infuses the chicken with a sweet and savory taste, while the roasted veggies bring out their natural sweetness and char. Paired with pasta, it’s a flavor explosion in every bite.
All-In-One Meal: This is a full meal, combining protein, veggies, and carbs all in one delicious dish. It’s balanced and satisfying—no need for side dishes!
Easy to Make: With simple ingredients and easy steps, this dish can be whipped up in no time. Even beginners will feel like pros when they make this recipe.
Customizable: Swap in your favorite vegetables or add some extra spices to adjust the heat level. It’s a flexible recipe that you can tweak to fit your taste preferences.
Comforting: The combination of tender chicken, roasted vegetables, and pasta coated in a sweet and savory sauce is as comforting as it gets. It’s the kind of dish you can’t wait to dig into after a long day.

Ingredients

Here’s what you’ll need to bring this amazing dish to life:

Chicken Breasts: The star of the dish! Boneless, skinless chicken breasts are marinated in a sweet and savory honey garlic sauce for maximum flavor.

Honey: The sweetness that balances the garlic and soy sauce, giving the chicken that delicious sticky coating.

Garlic: Fresh garlic gives the chicken a savory, aromatic punch.

Soy Sauce: Adds saltiness and depth to the sauce, complementing the honey perfectly.

Olive Oil: Used to cook the chicken and give it that golden crispy texture.

Penne Pasta: Penne is the perfect pasta for this dish, soaking up the honey garlic sauce beautifully.

Roasted Vegetables: A mix of your favorite veggies like bell peppers, zucchini, onions, and cherry tomatoes—roasted until they’re tender and slightly caramelized.

Italian Seasoning: Adds a touch of herbaceous flavor to the roasted veggies and the pasta.

Lemon Juice: A squeeze of fresh lemon juice brightens up the dish and adds a zesty finish.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get this dinner going! Follow these easy steps to make Honey Garlic Chicken with Roasted Veggie Penne:

Step 1: Preheat Your Oven and Prepare Vegetables
Preheat your oven to 400°F (200°C). While the oven heats up, chop your vegetables (bell peppers, zucchini, onions, and cherry tomatoes) and toss them with olive oil, Italian seasoning, salt, and pepper. Spread them evenly on a baking sheet and roast for 20–25 minutes until tender and lightly caramelized.

Step 2: Marinate the Chicken
In a small bowl, whisk together honey, soy sauce, minced garlic, and a splash of lemon juice. Coat the chicken breasts with the marinade and let them sit for at least 15–20 minutes, allowing the flavors to soak in.

Step 3: Cook the Chicken
In a skillet, heat a little olive oil over medium heat. Add the marinated chicken breasts to the skillet and cook for 6-7 minutes per side until golden brown and fully cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing it.

Step 4: Cook the Pasta
While the chicken cooks, bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package directions until al dente. Drain the pasta and set it aside.

Step 5: Assemble the Dish
In a large serving bowl, combine the cooked pasta, roasted veggies, and sliced chicken. Drizzle with any remaining honey garlic sauce from the skillet and toss everything together gently to combine. If you want a little extra zing, squeeze more fresh lemon juice over the top.

Step 6: Serve and Enjoy
Serve the Honey Garlic Chicken with Roasted Veggie Penne warm, garnished with fresh herbs or a sprinkle of grated parmesan if desired.

Nutrition Facts

Servings: 4
Calories per serving: Approximately 500 kcal

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

How to Serve Honey Garlic Chicken with Roasted Veggie Penne

This dish is hearty enough on its own, but here are a few great sides to pair it with:

Garlic Bread: Serve with a slice of crispy garlic bread to soak up any extra honey garlic sauce.
Fresh Salad: A light green salad with a simple vinaigrette will add a fresh contrast to the richness of the pasta and chicken.
Steamed Vegetables: If you’re craving more veggies, steamed broccoli or asparagus would be a perfect side.

If you’re serving this for a special dinner, a glass of white wine (like Sauvignon Blanc or Chardonnay) pairs wonderfully with this dish.

Additional Tips

Here are some extra tips to make your Honey Garlic Chicken with Roasted Veggie Penne even more amazing:

Adjust the Sweetness: Feel free to adjust the amount of honey depending on how sweet you want the sauce to be. If you like it sweeter, add more honey; if you prefer it savory, reduce it a little.
Spice It Up: If you like a bit of heat, try adding red pepper flakes to the marinade or sprinkling them on top of the finished dish.
Marinate the Chicken Longer: For even more flavor, you can marinate the chicken for a few hours or overnight in the fridge.
Use Any Veggies You Like: Don’t hesitate to swap the veggies based on what you have in your fridge. Sweet potatoes, carrots, or broccoli would all be delicious alternatives.

FAQ Section

Q1: Can I use chicken thighs instead of chicken breasts?
A1: Yes, you can! Chicken thighs would add extra juiciness and flavor. Just cook them until they reach an internal temperature of 165°F (75°C).

Q2: Can I make this dish ahead of time?
A2: Yes, you can! Cook the chicken and veggies in advance, and store them separately in the fridge. When ready to serve, reheat everything and toss with the pasta.

Q3: Can I make this recipe with a different type of pasta?
A3: Absolutely! While penne works great, you can use any pasta shape you like—fettuccine, rigatoni, or even spaghetti would all be delicious options.

Q4: Can I freeze the leftovers?
A4: Yes, this dish freezes well! Store the chicken, pasta, and veggies in an airtight container in the freezer for up to 3 months. Reheat in the oven or microwave when ready to eat.

Q5: How do I store leftovers?
A5: Store any leftover chicken and pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove.

Q6: Can I make this vegetarian?
A6: Yes! You can substitute the chicken with tofu or a plant-based protein of your choice, and it will still taste amazing.

Q7: Can I add cheese to this dish?
A7: Absolutely! A sprinkle of parmesan cheese or mozzarella on top would be a perfect addition for extra creaminess and flavor.

Q8: Can I use store-bought pasta sauce for this recipe?
A8: While making the honey garlic sauce from scratch gives the dish its signature flavor, you can use store-bought pasta sauce in a pinch. Just be sure to adjust the seasonings.

Q9: What vegetables can I use in place of roasted veggies?
A9: You can use any veggies you like! Roasted Brussels sprouts, sweet potatoes, or even green beans would be fantastic choices.

Q10: How do I make the sauce thicker?
A10: If you’d like a thicker sauce, you can simmer it for a few more minutes to reduce it. Alternatively, you can add a little cornstarch slurry (cornstarch mixed with water) to thicken it up.

Conclusion

Honey Garlic Chicken with Roasted Veggie Penne is a wholesome, flavorful meal that combines savory, sweet, and fresh elements in one dish. It’s simple to make, customizable, and sure to be a crowd-pleaser at your table. Whether you’re looking for a quick weeknight dinner or something to impress your guests, this recipe has got you covered. So, get ready to enjoy a delightful meal that’ll make your taste buds sing!