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Honey Miso Cod (Sake Free)

Honey Miso Cod (Sake Free)

Tender cod glazed with a rich honey miso sauce, baked to perfection and finished with a light caramelized top.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cod fillets (about 6 ounces each)
  • 3 tablespoons white miso paste
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons green onions, sliced
  • 1 teaspoon sesame seeds
  • small amount red chili, finely chopped

Instructions

  1. Preheat oven to 400°F.
  2. Mix miso paste, honey, soy sauce, vinegar, sesame oil, garlic, and ginger.
  3. Lightly grease a baking dish.
  4. Place cod and coat with marinade.
  5. Bake for 12 to 15 minutes until fish flakes easily.
  6. Broil for 2 to 3 minutes to caramelize.
  7. Garnish with green onions, sesame seeds, and chili, then serve.

Notes

  • Do not overcook to keep fish tender
  • Adjust sweetness by modifying honey
  • Use fresh fish for best flavor
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Japanese-inspired
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 fillet
  • Calories: 320
  • Sugar: 10g
  • Sodium: 620mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 34g
  • Cholesterol: 70mg

Keywords: honey miso cod, baked cod recipe, easy fish dinner