Hot Smoked Salmon and Dill Vol-au-Vents

If you’re in the mood for something that combines elegance with comfort, you’ve just found your next favorite recipe. These Hot Smoked Salmon and Dill Vol-au-Vents are little bites of heaven. Flaky, buttery puff pastry shells filled with a luscious, creamy smoked salmon filling. The dill adds that perfect herby touch that makes this dish feel light and fresh, yet indulgent. Trust me, you’re going to fall in love with these as soon as you take your first bite. They’re the kind of dish you could serve at a fancy dinner party, yet easy enough for a cozy evening at home. Ready to wow your guests (or yourself)? Let’s dive in!

Why You’ll Love Hot Smoked Salmon and Dill Vol-au-Vents

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a special celebration, a casual dinner with loved ones, or simply treating yourself to a little luxury, this dish is the answer. Here’s why it’s going to be your new favorite:

Versatile: These vol-au-vents are perfect for entertaining—imagine them at your next dinner party, where your guests keep coming back for more. They’re equally great as a treat for a cozy night in with a glass of white wine.

Budget-Friendly: Smoked salmon doesn’t have to break the bank! It pairs perfectly with pantry staples like puff pastry, making this dish luxurious without being overly expensive.

Quick and Easy: Despite its fancy vibe, this recipe is super easy. With just a handful of steps, you’ll have these vol-au-vents ready to serve in no time. It’s one of those recipes that looks complicated but isn’t.

Customizable: You can swap out the smoked salmon for other fillings like crab or even a vegetarian option like sautéed mushrooms or spinach. The dill sauce can be adjusted for a bit more tang or a hint of lemon zest depending on your tastes.

Crowd-Pleasing: Everyone loves a bite-sized treat that’s full of flavor, and these vol-au-vents are just that. They’re a guaranteed hit, whether you’re serving them to kids, adults, or both!

Ingredients

Here’s what you’ll need for these delectable Hot Smoked Salmon and Dill Vol-au-Vents:

Puff Pastry: The base of this dish—the buttery, flaky puff pastry that holds the creamy salmon mixture. When baked, it becomes golden and crisp, making the perfect vessel for all that goodness.

Hot Smoked Salmon: The star ingredient. The rich, smoky flavor of the salmon takes these vol-au-vents to another level. You can buy it pre-smoked or smoke it yourself for an extra special touch.

Cream Cheese: This gives the filling its creamy texture and slightly tangy flavor. It balances out the smoky salmon perfectly and creates that melt-in-your-mouth consistency.

Fresh Dill: A bright, fragrant herb that adds a burst of freshness and flavor to the filling. Dill and smoked salmon are a classic combination—trust me, it’s a match made in heaven.

Lemon Juice: A squeeze of lemon juice adds that zesty tang that cuts through the richness of the cream cheese and complements the salmon beautifully.

Chives: Finely chopped chives bring a mild onion flavor to the mix, adding an extra layer of depth to the filling.

Salt & Pepper: To taste, to ensure all the flavors come together in perfect harmony.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create these bite-sized delights:

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your puff pastry gets that golden, crispy texture we’re aiming for.

Prepare the Puff Pastry: On a floured surface, roll out your puff pastry to about 1/8 inch thickness. Cut out circles using a round cutter or glass, and fit them into your vol-au-vent molds or muffin tins to create the base for your filling.

Bake the Pastry Shells: Place the pastry shells on a baking sheet and bake for 12-15 minutes or until they’re golden and puffed up. While they’re baking, prepare your filling!

Make the Filling: In a bowl, combine the hot smoked salmon (flaked into pieces), cream cheese, fresh dill, chives, and a squeeze of lemon juice. Mix everything together until smooth and creamy. Season with salt and pepper to taste.

Assemble the Vol-au-Vents: Once your puff pastry shells are baked and cooled slightly, carefully remove the centers to create a little well for the filling. Spoon the salmon mixture into each pastry shell, making sure it’s packed in and slightly mounded.

Finish with a Garnish: Sprinkle a bit of fresh dill or chives on top for a pop of color and extra flavor.

Serve and Enjoy: Serve these hot and enjoy the crispy, creamy, smoky goodness. Whether they’re served as an appetizer or a main course, these vol-au-vents are bound to impress.

Nutrition Facts

Servings: 8
Calories per serving: 250

Preparation Time

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

How to Serve Hot Smoked Salmon and Dill Vol-au-Vents

These vol-au-vents can stand alone as a delightful appetizer or pair beautifully with a variety of sides:

Fresh Salads: A simple mixed green salad with a light vinaigrette is the perfect companion to these vol-au-vents. The crispness and freshness balance the rich, creamy filling.

Crusty Bread: Serve them with some crusty bread—think sourdough or a fresh baguette. You can even use the bread to dip into any leftover filling!

Vegetable Sides: Roasted asparagus, sautéed spinach, or a side of fresh, crunchy cucumber can round out the meal.

Wine Pairing: Pair these vol-au-vents with a crisp white wine like Chardonnay or Sauvignon Blanc. The acidity will cut through the creaminess and complement the smoky salmon.

Additional Tips

Here are a few pro tips to make this dish even better:

Prep Ahead: You can prepare the filling ahead of time and store it in the fridge for up to a day. Just fill the pastry shells right before baking.

Spice It Up: If you like a little heat, add some finely chopped red chili or a sprinkle of smoked paprika to the filling.

Dietary Adjustments: For a dairy-free option, swap the cream cheese for a plant-based alternative like cashew cream.

Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven for a crispy texture, or enjoy them cold.

Double the Batch: These vol-au-vents freeze well! Assemble them, but don’t bake, then freeze them on a tray. Once frozen, transfer them to a freezer-safe bag. When you’re ready to bake, just pop them in the oven straight from the freezer.

FAQ Section

Q1: Can I substitute hot smoked salmon with regular smoked salmon?
A1: Absolutely! While hot smoked salmon adds a richer flavor, regular smoked salmon will work just as well.

Q2: Can I prepare these vol-au-vents ahead of time?
A2: Yes, you can prepare the filling ahead of time and refrigerate it. Just bake the pastry shells fresh when you’re ready to serve.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore the crispiness.

Q4: Can I freeze these vol-au-vents?
A4: Yes, these freeze wonderfully! Assemble the vol-au-vents, freeze them on a tray, and once frozen, transfer them to a freezer-safe bag. Bake from frozen at 375°F (190°C) for 20-25 minutes.

Q5: How can I make this recipe spicier?
A5: Add finely chopped red chili or a dash of cayenne pepper to the filling for a little kick.

Q6: Can I use a different herb instead of dill?
A6: Sure! Fresh tarragon or chives would be lovely substitutes, depending on your flavor preference.

Q7: Is there a non-dairy substitute for cream cheese?
A7: Yes! You can use cashew cream, dairy-free cream cheese, or even mashed avocado for a creamy, non-dairy version.

Q8: Can I make these vol-au-vents mini-sized?
A8: Absolutely! You can cut the puff pastry into smaller circles to create bite-sized appetizers that are perfect for parties.

Q9: How long can I store the filling?
A9: The filling can be stored in the fridge for up to 2 days. Be sure to cover it tightly to prevent it from drying out.

Q10: Can I make this recipe gluten-free?
A10: Yes! Just swap the puff pastry for a gluten-free alternative and you’re good to go.

Conclusion

These Hot Smoked Salmon and Dill Vol-au-Vents are a show-stopper—perfect for any occasion. Whether you’re hosting a special event or simply indulging in something delicious at home, they’re sure to impress. The combination of buttery pastry, creamy smoked salmon filling, and fresh dill is irresistible. So go ahead, give them a try, and prepare to wow everyone at the table! Enjoy!

Print