Hot Water Cornbread

Hot Water Cornbread is a Southern classic that’s easy to make and incredibly delicious. Known for its crispy texture on the outside and tender, slightly crumbly interior, this cornbread is a perfect side dish for almost any meal. Traditionally served with savory dishes like fried chicken or beans, it’s often fried to golden perfection and enjoyed hot right out of the pan. Simple ingredients and straightforward preparation make it a go-to comfort food.

Why You’ll Love This Recipe

• Quick and easy: Requires minimal ingredients and takes very little time to make.
• Crispy and tender: The perfect balance of a crunchy outside and soft inside.
• Versatile: Pairs well with a variety of meals, from soups to fried meats.
• Classic Southern recipe: A must-try for anyone who loves traditional Southern cooking.

Ingredients

For the Cornbread

• Cornmeal: The star of the dish, providing that classic cornbread texture.
• Flour: Helps bind the ingredients together and adds structure to the cornbread.
• Baking powder: Leavening agent to help the cornbread rise slightly.
• Salt: Enhances the flavor of the cornbread.
• Hot water: Hydrates the dry ingredients and helps create the perfect dough consistency.
• Vegetable oil: Used for frying, giving the cornbread a golden, crispy exterior.

Instructions

Step 1: Prepare the Cornmeal Mixture

1. In a mixing bowl, combine the cornmeal, flour, baking powder, and salt. Stir the dry ingredients together until evenly mixed.

Step 2: Add the Hot Water

1. Gradually pour in the hot water, stirring constantly to form a thick dough. The dough should be moist but firm enough to shape into patties.

Step 3: Shape the Dough

1. Wet your hands slightly to prevent sticking, then divide the dough into small portions and shape them into patties, about 3-4 inches in diameter.

Step 4: Heat the Oil

1. Heat a generous amount of vegetable oil in a frying pan over medium heat. The oil should be hot enough to fry the cornbread but not smoking.

Step 5: Fry the Cornbread

1. Carefully add the patties to the hot oil, frying them in batches. Cook each side for about 2-3 minutes or until golden brown and crispy. Flip the patties carefully to cook both sides evenly.

Step 6: Drain and Serve

1. Remove the cornbread patties from the pan and place them on a paper towel-lined plate to drain excess oil. Serve hot.

Nutrition Facts (per serving)

Servings: 6
Calories: 180
Total Fat: 10g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 350mg
Carbohydrates: 22g
Fiber: 2g
Sugar: 1g
Protein: 3g

FAQ

Q1: Can I use buttermilk instead of water?
A1: While traditional hot water cornbread uses water, you can substitute buttermilk for a richer flavor if you prefer.

Q2: Can I bake this cornbread instead of frying it?
A2: This recipe is designed to be fried, but if you prefer to bake it, you can try baking at 375°F (190°C) for 20-25 minutes or until golden brown.

Q3: Can I make this cornbread in advance?
A3: Hot water cornbread is best served fresh and hot, but you can keep it warm in the oven on low heat if needed.

Q4: Can I freeze hot water cornbread?
A4: Yes, you can freeze the cornbread after frying. Let it cool completely, wrap it tightly, and store it in a freezer bag for up to 3 months. Reheat in the oven to crisp it up.

Q5: Can I add ingredients like cheese or jalapeños to the cornbread?
A5: Yes, you can definitely add extras like shredded cheese or chopped jalapeños to the dough for added flavor.

Q6: How do I prevent the cornbread from sticking to the pan?
A6: Make sure the oil is hot enough before adding the patties. You can also lightly grease the pan or use a non-stick skillet to prevent sticking.

Q7: Can I make this cornbread without flour?
A7: If you prefer a gluten-free version, you can omit the flour and just use cornmeal. The texture will be a bit denser, but it will still taste delicious.

Q8: How thick should the dough be?
A8: The dough should be thick enough to hold its shape when forming patties. It should not be runny or too loose.

Q9: Can I use a different type of oil for frying?
A9: You can use any neutral oil like canola or vegetable oil, but avoid olive oil for frying as it may impart a distinct flavor.

Q10: How can I make the cornbread crispy all over?
A10: Fry the patties in enough oil to allow them to float slightly, turning them frequently to ensure they cook evenly and become crispy on all sides.

This Hot Water Cornbread recipe is the perfect addition to your Southern-inspired meal. It’s crispy, comforting, and incredibly easy to prepare. Serve it with your favorite dishes and enjoy the simple, yet satisfying flavors of this classic comfort food!

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