Irresistible Chocolate Peanut Butter Rice Krispie Cups
These Chocolate Peanut Butter Rice Krispie Cups are the perfect blend of creamy peanut butter, crispy Rice Krispies, and smooth chocolate. A little piece of bliss in every bite, they’re quick, easy, and totally irresistible!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 12 cups 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups Rice Krispies
- 1.5 cups chocolate chips
- 1 cup chunky peanut butter
- 6 tbsp honey
- ⅛ tsp salt
Instructions
-
Prepare Pan:
Line a muffin tin with paper or silicone cupcake liners. -
Melt Peanut Butter:
In a saucepan, heat the peanut butter, honey, and salt over medium heat until smooth and well combined. -
Add Rice Krispies:
Stir in the Rice Krispies and mix until evenly coated with the peanut butter mixture. -
Form Cups:
Spoon the Rice Krispies mixture into the muffin tin and press down gently to form cup shapes. -
Melt Chocolate:
Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. -
Assemble:
Pour the melted chocolate over each Rice Krispie cup, spreading it to cover evenly. -
Chill:
Refrigerate the cups for 1 hour to allow the chocolate to set. -
Serve:
Once set, peel off the liners and enjoy your delicious treats!
Notes
- Use creamy peanut butter if you prefer a smoother texture.
- For an extra touch, sprinkle some sea salt on top of the chocolate before chilling for a sweet and salty contrast.
- These cups are best stored in the refrigerator and can last up to a week.
Nutrition
- Serving Size: 1 cup
- Calories: 180kcal
- Sugar: 14g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg