KFC Biscuits

Craving the perfect, fluffy, buttery biscuit that you can’t seem to stop reaching for? Look no further! These KFC Biscuits are exactly what you need. Soft, flaky, and with that melt-in-your-mouth texture, these biscuits are perfect for pairing with fried chicken, a hearty stew, or just slathered with a pat of butter and a drizzle of honey. Trust me, once you try this recipe, you’ll wonder why you didn’t make them sooner!

Why You’ll Love KFC Biscuits

This recipe isn’t just about baking biscuits—it’s about creating that iconic, comforting KFC experience right in your own kitchen. Here’s why it’s a favorite:

• Soft and Fluffy: These biscuits have the perfect balance of softness and fluffiness. The texture is light, and every bite feels like a cloud of buttery goodness.
• Buttery Goodness: The biscuits are brushed with melted butter both before and after baking, giving them that irresistible, rich flavor you love from KFC.
• Quick and Easy: With simple ingredients and straightforward steps, you can have fresh, homemade biscuits on the table in less than 30 minutes!
• Perfect Pairing: These biscuits are ideal with any meal, especially fried chicken or a warm bowl of soup. But let’s be honest, they’re pretty amazing all on their own too.
• Customizable: Want to make them extra cheesy or add some garlic? It’s easy to modify the recipe to match your taste buds.

Ingredients

Here’s what you’ll need to make these famous biscuits:

• All-Purpose Flour: The base of the biscuit dough, giving it that soft, light texture.
• Baking Powder: This is what helps the biscuits rise and become airy and fluffy.
• Salt: A touch of salt brings out the flavor and balances out the sweetness of the butter.
• Butter: The key to that melt-in-your-mouth, rich flavor. Use cold, unsalted butter for the best results.
• Milk: The liquid that helps bring the dough together and adds moisture to the biscuits.
• Honey: Optional, but a drizzle of honey on top of these biscuits before serving adds that sweet, savory magic that pairs beautifully with the buttery richness.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get baking and make these delicious biscuits!

1. Preheat the Oven

Preheat your oven to 450°F (230°C). This high temperature ensures your biscuits bake quickly and get that golden, crispy exterior.

2. Mix Dry Ingredients

In a large mixing bowl, combine the flour, baking powder, and salt. Whisk together until everything is evenly distributed.

3. Cut in the Butter

Take the cold butter and cut it into small cubes. Add it to the dry ingredients, and use a pastry cutter, fork, or your fingers to work the butter into the flour mixture. You want the butter to be pea-sized and coated in flour. This will create that flaky texture when baking.

4. Add Milk

Make a well in the center of the mixture and pour in the milk. Stir with a spoon until the dough just comes together. Be careful not to overmix; the dough should be slightly sticky, but not too wet.

5. Knead the Dough

Turn the dough out onto a floured surface and gently knead it 4-5 times. This helps activate the gluten, but you don’t want to overwork it. The more you handle the dough, the denser the biscuits will be.

6. Roll and Cut the Biscuits

Using a rolling pin, roll the dough out to about 1-inch thickness. Use a round biscuit cutter (or a drinking glass) to cut out biscuits. Try not to twist the cutter when you press down, as this can prevent the biscuits from rising properly.

7. Bake the Biscuits

Place the biscuits on a baking sheet, making sure they’re just touching each other. This helps them rise higher and bake more evenly. Bake for 10-12 minutes or until golden brown on top.

8. Brush with Butter

As soon as the biscuits come out of the oven, brush them with melted butter for that classic KFC shine and extra flavor. If you like, drizzle some honey on top for a sweet finish.

9. Serve and Enjoy

Serve warm and enjoy the perfect combination of soft, buttery biscuits that will have everyone coming back for more!

Nutrition Facts

Servings: 8
Calories per serving: ~150

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: ~22 minutes

How to Serve KFC Biscuits

These biscuits are perfect with almost any meal, but here are a few ways to serve them for maximum enjoyment:

• Fried Chicken: Pair them with crispy fried chicken for the ultimate KFC-inspired meal.
• Gravy: Smother these biscuits in rich, creamy gravy for a classic comfort-food experience.
• Honey: A drizzle of honey on top of these biscuits adds a sweet, savory balance that everyone will love.
• Eggs and Bacon: Serve them as part of a hearty breakfast, alongside scrambled eggs and crispy bacon.
• Soup or Stew: These biscuits are a great side for a warm bowl of soup or stew—perfect for dipping.

Additional Tips

Here are some extra tips to help you make the best KFC-style biscuits:

• Use Cold Butter: Keeping the butter cold is crucial for achieving that flaky texture. Don’t skip this step!
• Don’t Overwork the Dough: The less you handle the dough, the better. Overmixing will make the biscuits dense, so keep it light and quick.
• Make Them Mini: If you’re serving a crowd, you can use a smaller cutter to make mini biscuits. They’re perfect for snacking or serving at parties.
• Frozen Biscuits: If you have leftovers, freeze the uncooked biscuits on a baking sheet, then transfer them to a freezer bag. You can bake them directly from frozen for a fresh batch anytime!

FAQ Section

Q1: Can I use margarine instead of butter?
A1: You can, but the flavor and texture may not be as rich as using real butter. Butter is key to getting that melt-in-your-mouth experience.

Q2: Can I make these biscuits ahead of time?
A2: Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. Just roll and bake them when you’re ready.

Q3: How do I store leftovers?
A3: Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat in the oven for best results.

Q4: Can I freeze these biscuits?
A4: Yes, you can freeze baked biscuits for up to 3 months. Reheat them in the oven at 350°F for about 10 minutes.

Q5: Can I use a different type of flour?
A5: You can use whole wheat flour for a slightly heartier biscuit, but the texture may be a little different. You may need to adjust the amount of liquid.

Q6: How can I make these biscuits even fluffier?
A6: To make your biscuits extra fluffy, be sure to use cold butter, and don’t overwork the dough. The less you handle it, the fluffier your biscuits will be.

Q7: Can I add cheese to these biscuits?
A7: Absolutely! You can add shredded cheddar cheese or any other cheese you like. Just fold it into the dough before cutting the biscuits.

Q8: Can I make these biscuits with buttermilk?
A8: Yes! If you have buttermilk, you can use it instead of regular milk for an extra tender and flavorful biscuit.

Q9: Can I make these biscuits gluten-free?
A9: Yes, you can use a gluten-free flour blend. Just be sure to check if the blend includes xanthan gum or another binding agent.

Q10: How do I know when the biscuits are done?
A10: The biscuits should be golden brown on top, and when you gently tap the side, they should sound hollow.

Conclusion

These KFC Biscuits are the perfect balance of softness, flakiness, and buttery goodness. Whether you’re serving them with a big family meal or just enjoying them with a little honey on the side, they’re sure to impress. Quick to make and impossible to resist, these biscuits are bound to become a new favorite in your kitchen. Get ready for buttery, melt-in-your-mouth perfection in every bite!

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