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Korean Marinated Quail Eggs

Korean Marinated Quail Eggs

Savory Korean marinated quail eggs soaked in a rich soy garlic sauce, perfect as a snack, side dish, or rice topping.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 24 quail eggs
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 4 cloves garlic, minced
  • 2 green onions, chopped
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 1–2 chili peppers, sliced

Instructions

  1. Bring a pot of water to a gentle boil.
  2. Add quail eggs and cook for 4 minutes.
  3. Transfer eggs to cold water, cool, and peel carefully.
  4. In a bowl, mix soy sauce, water, garlic, sugar, sesame oil, and chili peppers.
  5. Place peeled eggs in a container.
  6. Pour marinade over eggs, ensuring they are fully submerged.
  7. Add chopped green onions on top.
  8. Cover and refrigerate for at least 12 hours before serving.

Notes

  • Marinate overnight for deeper flavor.
  • Use low sodium soy sauce to reduce saltiness.
  • Store in glass containers for best taste.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: Korean
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 350mg

Keywords: korean marinated quail eggs, soy sauce eggs, korean banchan, easy egg recipe