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Loaded Crispy Potato Chips

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Golden, crunchy potato chips topped with a zesty sauce and fresh chives—perfect for snacking or as an indulgent appetizer!

Ingredients

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For the Chips:

  • 2 large russet potatoes, washed and peeled
  • 2–3 cups vegetable oil (for frying)
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 cup fresh chives, finely chopped

For the Sauce:

  • 1/4 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon lemon juice

Instructions

  • Prepare the Potatoes:
    • Using a mandoline or crinkle cutter, slice the potatoes into thin, even slices.
    • Soak the slices in cold water for 15-20 minutes to remove excess starch.
    • Drain and pat dry with a clean kitchen towel.
  • Fry the Potatoes:
    • Heat vegetable oil in a deep skillet or frying pot to 350°F (175°C).
    • Fry the potato slices in batches to avoid overcrowding, cooking for 2-3 minutes on each side or until golden and crispy.
    • Remove and place on paper towels to drain excess oil.
    • Immediately season with salt and pepper while hot.
  • Make the Sauce:
    • In a small bowl, whisk together mayonnaise, ketchup, Dijon mustard, smoked paprika, garlic powder, and lemon juice until smooth.
    • Taste and adjust seasoning if needed.
  • Assemble the Loaded Chips:
    • Arrange the crispy potato chips on a serving plate or tray.
    • Drizzle the prepared sauce generously over the chips.
    • Sprinkle with fresh chopped chives for garnish.

Notes

Serving Suggestions: Serve immediately for maximum crispiness and flavor. These Loaded Crispy Potato Chips pair well with your favorite drinks and are a hit at parties or game nights!

Nutrition

Find it online: https://easyfoodflash.com/loaded-crispy-potato-chips/