Mango Ice Cream (No-Churn!)

Who doesn’t love the refreshing, tropical taste of mango in a cool, creamy ice cream? Imagine creamy, smooth ice cream bursting with the bright, sweet flavor of ripe mangoes—without needing an ice cream machine! This No-Churn Mango Ice Cream is as easy as it gets, and it’s going to make you look like a dessert pro with minimal effort. Trust me, this is the type of dessert that will have you feeling like you’re on a sunny beach even if you’re just lounging on your couch.

Why You’ll Love Mango Ice Cream (No-Churn!)

If you haven’t tried no-churn ice cream yet, you’re in for a treat (literally!). This recipe is all about the perfect balance of flavor, texture, and ease. Here’s why you’ll fall in love:

• Effortless: No fancy equipment required! This recipe is as simple as mixing, pouring, and freezing. It’s perfect if you’re looking for an easy way to make homemade ice cream.
• Super Creamy: The secret to this ice cream’s smooth texture? Whipped cream and sweetened condensed milk. It’s like magic!
• Tropical Delight: The natural sweetness and richness of mangoes give this ice cream a delightful flavor that’ll remind you of tropical beaches.
• Customizable: While this recipe uses mangoes, feel free to swap for other fruits like strawberries, blueberries, or peaches. You can mix things up based on your cravings!
• No Ice Cream Machine: You don’t need a fancy ice cream machine to make this recipe. If you’re craving homemade ice cream but don’t have the time or tools, this is your solution.

Ingredients

Here’s what you’ll need to whip up this easy, no-churn Mango Ice Cream:

• Fresh Mangoes: The star ingredient! Fresh ripe mangoes will give the ice cream its vibrant flavor and color. If fresh mangoes are out of season, frozen mango chunks will do the trick.
• Heavy Whipping Cream: This gives the ice cream its rich, smooth texture. Whipped to soft peaks, it’s the base for the creamy ice cream.
• Sweetened Condensed Milk: Adds sweetness and helps the ice cream set up beautifully without the need for an ice cream maker.
• Lemon Juice: A little splash of lemon juice helps brighten up the flavor of the mango and balances the sweetness.
• Vanilla Extract: Just a hint of vanilla rounds out the flavor and adds depth to the overall taste.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Making this mango ice cream is as easy as pie (no, scratch that—easier than pie!):

1. Prepare the Mangoes: Peel and chop the mangoes into chunks. Blend them in a food processor or blender until you get a smooth puree. If you like little bits of mango, feel free to pulse it a bit for some texture!
2. Whip the Cream: In a large bowl, whip the heavy cream using a hand mixer or stand mixer until it forms soft peaks. This will take about 3-5 minutes. Be careful not to overwhip, or you’ll end up with butter!
3. Mix the Base: In a separate bowl, combine the sweetened condensed milk, mango puree, lemon juice, and vanilla extract. Stir until everything is well combined.
4. Fold It Together: Gently fold the whipped cream into the mango mixture using a spatula. Do this slowly so you don’t deflate the whipped cream. You want the mixture to stay light and airy.
5. Freeze the Ice Cream: Pour the mixture into a loaf pan or an airtight container. Smooth the top with a spatula and cover it tightly with plastic wrap or a lid.
6. Freeze and Enjoy: Freeze for at least 6 hours or overnight for the best results. Once it’s fully frozen, scoop and serve!

Nutrition Facts

Servings: 8
Calories per serving: 230

Preparation Time

• Prep Time: 15 minutes
• Freeze Time: 6 hours (or overnight)
• Total Time: 6 hours 15 minutes

How to Serve Mango Ice Cream

Mango Ice Cream is delicious on its own, but if you want to get a little creative, here are some fun serving ideas:

• With Fresh Fruit: Top your ice cream with fresh mango slices or berries for an extra fruity burst.
• In a Waffle Cone: Serve it in a crisp, crunchy waffle cone for the ultimate ice cream experience.
• Drizzled with Honey: A drizzle of honey or agave syrup adds a touch of sweetness that complements the mango flavor.
• On a Sundae: Layer it with chocolate or caramel sauce, and top with crushed nuts or sprinkles for a fun sundae twist.
• With Biscotti or Cookies: Pair this ice cream with a crispy biscotti or some homemade cookies for an extra treat.

Additional Tips

• Use Frozen Mangoes: If fresh mangoes aren’t available, use frozen mango chunks. Just let them thaw a little before blending.
• Add Some Texture: If you like a little crunch, fold in some chopped nuts (like pistachios or cashews) or coconut flakes into the ice cream before freezing.
• Make It Dairy-Free: To make this ice cream dairy-free, you can substitute the heavy cream with coconut cream and use a non-dairy sweetened condensed milk alternative.
• Storage Tips: Store the ice cream in an airtight container in the freezer for up to 2 weeks. Let it sit out for a few minutes to soften before scooping if it’s too hard to scoop straight from the freezer.

FAQ Section

Q1: Can I use frozen mangoes instead of fresh?
A1: Yes! Frozen mangoes work perfectly. Just let them thaw a bit before blending into a smooth puree.

Q2: How long do I need to freeze the ice cream?
A2: Ideally, freeze for at least 6 hours or overnight for the best texture and flavor.

Q3: Can I make this ice cream without a mixer?
A3: Yes! You can whip the cream by hand using a whisk, though it may take longer. Just make sure to whip it to soft peaks.

Q4: Can I substitute the sweetened condensed milk?
A4: If you prefer a healthier version, you can try using coconut milk or a homemade condensed milk substitute, though it might slightly affect the texture and flavor.

Q5: How do I store leftover Mango Ice Cream?
A5: Store the ice cream in an airtight container in the freezer for up to 2 weeks. Let it sit for a few minutes to soften before serving.

Q6: Can I add mix-ins like chocolate chips?
A6: Yes! You can fold in chocolate chips, chopped nuts, or even coconut flakes for extra texture.

Q7: How can I make this ice cream sweeter?
A7: If you want it sweeter, you can add a little more sweetened condensed milk or a bit of honey or sugar, depending on your taste.

Q8: Can I use a different fruit?
A8: Yes! You can swap mangoes for other fruits like strawberries, peaches, or berries. Just adjust the sugar if the fruit is less sweet.

Q9: Can I make this recipe vegan?
A9: Absolutely! You can use coconut cream instead of heavy cream, and opt for a vegan sweetened condensed milk alternative.

Q10: Can I add a swirl of fruit puree?
A10: Yes! Swirl in a bit of fruit puree (like raspberry or blueberry) before freezing for a beautiful, fruity effect.

Conclusion
This No-Churn Mango Ice Cream is the ultimate treat for any mango lover. It’s creamy, refreshing, and made with just a few simple ingredients. Best of all, you don’t need any special equipment—just a few minutes of prep and some freezing time, and you’ve got a tropical dessert ready to enjoy. Whether you’re making it for a hot summer day or just craving something sweet, this recipe is sure to impress. So, go ahead, treat yourself to a scoop (or two) of this dreamy homemade ice cream—you deserve it!

Print