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Mango Ice Cream (No-Churn!)

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This creamy, tropical Mango Ice Cream is made without an ice cream maker, using just a few simple ingredients. Sweet, smooth, and bursting with mango flavor, it’s the perfect treat for a hot day! #MangoIceCream #NoChurnIceCream #TropicalDessert #EasyIceCream #FrozenTreats

Ingredients

Scale
  • 2 ripe mangoes, peeled and diced
  • 1 cup heavy cream (or coconut cream for dairy-free)
  • ½ cup condensed milk (or sweetened alternative)
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice (enhances mango flavor)

Instructions

  • Blend the Mangoes:

    • In a blender, puree the diced mangoes until smooth.
    • Add lemon juice and mix well.

  • Whip the Cream:

    • In a bowl, whisk heavy cream until soft peaks form.
    • Gently fold in condensed milk and vanilla extract.

  • Combine & Freeze:

    • Add the mango puree to the whipped cream mixture and gently fold until fully combined.
    • Pour into a freezer-safe container and smooth the top.

  • Chill & Serve:

    • Freeze for at least 4–6 hours or until firm.
    • Scoop, serve, and enjoy this creamy, tropical delight.

Notes

  • For a dairy-free version, use coconut cream and a sweetened dairy-free condensed milk alternative.
  • Ensure the mangoes are ripe for the best flavor and sweetness.
  • Store in an airtight container in the freezer for up to 1 month.

Nutrition

Find it online: https://easyfoodflash.com/mango-ice-cream-no-churn/