Mexican White Trash Casserole

Introduction

When I first stumbled across the recipe for Mexican White Trash Casserole, I was intrigued by the name. It’s a dish that seems to promise a fun, flavorful, and quick meal, and it did not disappoint! My family absolutely loved it. The creamy texture from the sour cream and soup, combined with the crunch of Doritos, made for an unexpected but delightful contrast. Every bite is full of flavor, from the zesty taco seasoning to the rich cheese and hearty chicken. I made this dish for a weeknight dinner, and it was devoured in no time. The kids loved it, the adults loved it, and I loved how easy it was to prepare. It’s a perfect recipe for anyone craving comfort food with a twist!

Why You’ll Love Mexican White Trash Casserole

This Mexican White Trash Casserole is one of those meals that checks all the boxes: quick, easy, comforting, and delicious. Whether you’re preparing a dinner for the family or bringing a dish to a potluck, this casserole is sure to be a hit. It combines simple ingredients like Doritos, shredded chicken, cheese, and creamy soup into one hearty, flavorful dish that will leave everyone coming back for more.

The taco seasoning brings just the right amount of spice, while the creaminess of the soup and sour cream balances everything out perfectly. The addition of crushed Doritos not only adds crunch but also a savory, cheesy flavor that’s hard to resist. Plus, it’s super easy to make, requiring just a few ingredients and minimal prep time. If you’re a fan of Mexican-inspired dishes or casseroles, this recipe is a must-try!

Ingredients

For this Mexican White Trash Casserole, you’ll need the following ingredients:

  • 1 bag of Nacho Doritos (crushed)
  • 2 cups shredded chicken (cooked)
  • 2 cups shredded cheese (cheddar or a Mexican blend works great)
  • 1 can cream of chicken soup
  • 1 can Ro’tel tomatoes (with diced green chilies)
  • ½ cup sour cream
  • ½ cup milk
  • ½ package taco seasoning

Instructions

  1. Preheat the Oven:
    Start by setting your oven to 350°F (175°C). Grease a 2-quart casserole dish to prevent sticking.
  2. Mix the Filling:
    In a large mixing bowl, combine the shredded chicken, cream of chicken soup, Ro’tel tomatoes (including the juices), sour cream, milk, and taco seasoning. Stir until everything is well incorporated and smooth.
  3. Layer the Casserole:
    Begin by spreading half of the crushed Doritos evenly on the bottom of your casserole dish. Next, spoon half of the chicken mixture on top of the Doritos. Repeat the layers with the remaining Doritos and chicken mixture. If you want an extra cheesy touch, sprinkle the shredded cheese over the top before baking.
  4. Bake the Casserole:
    Cover the casserole with aluminum foil and bake in the preheated oven for 35 minutes. About 10 minutes before it’s done, remove the foil to allow the top to become golden and crispy.
  5. Serve and Enjoy:
    Once baked, remove the casserole from the oven and let it cool for a few minutes. Serve the casserole hot, and enjoy!

Nutrition Facts (Per Serving)

The following nutrition facts are approximate, based on a serving size of one-sixth of the casserole. Keep in mind that these values will vary slightly depending on the specific brands of ingredients used.

  • Serving Size: 1 serving (1/6 of the casserole)
  • Calories: 450
  • Total Fat: 22g
  • Saturated Fat: 7g
  • Trans Fat: 0g
  • Cholesterol: 55mg
  • Sodium: 710mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 21g

Preparation Time:

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes

How to Serve

This Mexican White Trash Casserole is perfect for any meal, whether it’s dinner for the family or a potluck with friends. Here are some ways to serve it:

  • Serve as a main dish: Pair it with a fresh salad or some sliced avocado for a complete meal.
  • Top with fresh garnishes: Add a dollop of sour cream, salsa, or fresh cilantro on top for extra flavor.
  • Side dishes: Serve with some Mexican rice, beans, or a side of guacamole for a full Mexican-inspired meal.
  • Snack or appetizer: Cut into smaller portions and serve as a snack or appetizer at parties or gatherings.

Additional Tips

  1. Customize the flavor: If you want a spicier casserole, add a can of diced jalapeños or use spicy taco seasoning.
  2. Make it ahead: This casserole can be prepared the night before. Just assemble it, cover it tightly, and refrigerate. The next day, bake it as directed.
  3. Use different chips: While Nacho Doritos are the classic choice, you can try using other chips like Cool Ranch Doritos for a twist, or even tortilla chips.
  4. Add more veggies: If you’d like to sneak in some vegetables, add a handful of corn, bell peppers, or black beans to the mixture.
  5. Double the recipe: If you’re cooking for a larger group, you can easily double the recipe and bake it in a larger dish.

FAQ Section

  1. Can I use leftover chicken for this recipe?
    Yes, leftover rotisserie chicken or any cooked chicken works great for this casserole.
  2. Can I use a different type of soup?
    While cream of chicken soup is traditional, you could use cream of mushroom or even a spicy cream of jalapeño soup for a different flavor.
  3. Can I make this casserole vegetarian?
    Absolutely! You can skip the chicken and substitute with beans, tofu, or a meat alternative.
  4. How long will leftovers last?
    Leftovers will keep for about 3-4 days in the refrigerator when stored in an airtight container.
  5. Can I freeze this casserole?
    Yes, this casserole freezes well. Just prepare it up to the point of baking, then cover it tightly and freeze. To bake, simply thaw it overnight in the fridge and bake as directed.
  6. Can I use sour cream substitutes?
    If you’re looking for a dairy-free alternative, you can use a plant-based sour cream substitute.
  7. How can I make this casserole spicier?
    Add diced jalapeños, hot sauce, or spicy taco seasoning to increase the heat level.
  8. Can I use fresh tomatoes instead of Ro’tel?
    Fresh diced tomatoes with green chilies will work, though Ro’tel adds a specific flavor and spiciness.
  9. Can I use a different type of cheese?
    Yes, feel free to experiment with other cheeses like pepper jack, Monterey Jack, or even queso fresco.
  10. Is this casserole gluten-free?
    This casserole is not gluten-free due to the Doritos. However, you can substitute gluten-free chips or tortillas for a gluten-free version.

Conclusion

Mexican White Trash Casserole is a fantastic, easy-to-make dish that combines the best of comfort food with a fun twist. Whether you’re preparing it for a family dinner or bringing it to a party, it’s sure to be a crowd-pleaser. The combination of creamy, cheesy, and crunchy elements makes it a meal everyone will love. Plus, it’s super customizable, so you can adjust the ingredients to suit your tastes or dietary needs. Try it today, and enjoy a simple, delicious, and hearty meal that’s perfect for any occasion!

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Mexican White Trash Casserole

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This delicious Mexican White Trash Casserole combines crispy Nacho Doritos with creamy chicken and savory taco seasoning for a comforting, cheesy dish that will quickly become a family favorite. Topped with melty cheese and served hot, it’s the perfect blend of crunch and creamy goodness that everyone will love!

  • Author: Narimene
  • Prep Time: 10 minutes
  • Cook Time: 30minutes
  • Total Time: 45 minutes
  • Yield: 68 servings 1x
  • Category: Main Course
  • Method: baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

For the casserole:

  • 1 bag Nacho Doritos, crushed
  • 2 cups shredded chicken
  • 2 cups shredded cheese
  • 1 can cream of chicken soup
  • 1 can Ro’tel tomatoes (with diced green chilies)
  • ½ cup sour cream
  • ½ cup milk
  • ½ package taco seasoning

Instructions

  1. Preheat the Oven:
    Set your oven to 350°F (175°C) and grease a 2-quart casserole dish.
  2. Mix the Filling:
    In a bowl, combine shredded chicken, cream of chicken soup, Ro’tel tomatoes, sour cream, milk, and taco seasoning. Stir well to combine all the ingredients.
  3. Layer the Casserole:
    Spread half of the crushed Doritos on the bottom of the greased casserole dish. Top with half of the chicken mixture. Repeat the layers, finishing with the chicken mixture. You can add shredded cheese on top if desired for extra cheesiness.
  4. Bake:
    Cover the casserole with foil and bake for 35 minutes. In the last 10 minutes, remove the foil to allow the top to become crispy and golden.
  5. Serve:
    Let the casserole cool for a few minutes before serving. Enjoy the warm, cheesy, and flavorful casserole with your family!

Notes

  • If you prefer a spicier version, use spicy Doritos or add jalapeños to the layers.
  • You can substitute the sour cream with Greek yogurt for a slightly tangy twist.
  • For extra flavor, top the casserole with more cheese or garnish with fresh cilantro or green onions before serving.

Nutrition

  • Serving Size: 1/6 of the casserole
  • Calories: 480kcal
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 21g
  • Cholesterol: 60mg

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