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Mexican White Trash Casserole

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This delicious Mexican White Trash Casserole combines crispy Nacho Doritos with creamy chicken and savory taco seasoning for a comforting, cheesy dish that will quickly become a family favorite. Topped with melty cheese and served hot, it’s the perfect blend of crunch and creamy goodness that everyone will love!

Ingredients

Scale

For the casserole:

  • 1 bag Nacho Doritos, crushed
  • 2 cups shredded chicken
  • 2 cups shredded cheese
  • 1 can cream of chicken soup
  • 1 can Ro’tel tomatoes (with diced green chilies)
  • ½ cup sour cream
  • ½ cup milk
  • ½ package taco seasoning

Instructions

  1. Preheat the Oven:
    Set your oven to 350°F (175°C) and grease a 2-quart casserole dish.
  2. Mix the Filling:
    In a bowl, combine shredded chicken, cream of chicken soup, Ro’tel tomatoes, sour cream, milk, and taco seasoning. Stir well to combine all the ingredients.
  3. Layer the Casserole:
    Spread half of the crushed Doritos on the bottom of the greased casserole dish. Top with half of the chicken mixture. Repeat the layers, finishing with the chicken mixture. You can add shredded cheese on top if desired for extra cheesiness.
  4. Bake:
    Cover the casserole with foil and bake for 35 minutes. In the last 10 minutes, remove the foil to allow the top to become crispy and golden.
  5. Serve:
    Let the casserole cool for a few minutes before serving. Enjoy the warm, cheesy, and flavorful casserole with your family!

Notes

  • If you prefer a spicier version, use spicy Doritos or add jalapeños to the layers.
  • You can substitute the sour cream with Greek yogurt for a slightly tangy twist.
  • For extra flavor, top the casserole with more cheese or garnish with fresh cilantro or green onions before serving.

Nutrition

Find it online: https://easyfoodflash.com/mexican-white-trash-casserole/