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Mini Macaron Shells

Mini Macaron Shells

Delicate and airy mini macaron shells with a crisp exterior and soft chewy center, perfect for filling or enjoying on their own.

  • Total Time: 32 minutes
  • Yield: 20 mini shells 1x

Ingredients

Scale
  • 1 cup almond flour
  • 1 cup powdered sugar
  • 2 large egg whites
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • Food coloring (optional)

Instructions

  1. Preheat oven to 300°F and line baking sheets with parchment paper.
  2. Sift almond flour and powdered sugar together until smooth.
  3. Beat egg whites until foamy, then gradually add granulated sugar until stiff peaks form.
  4. Gently fold dry ingredients into the meringue until smooth batter forms.
  5. Pipe small circles onto baking sheet.
  6. Let rest briefly, then bake for 12 minutes.
  7. Cool completely before removing and serving.

Notes

  • Use room temperature egg whites for best results
  • Do not overmix the batter
  • Let shells rest before baking for better texture
  • Author: Monica
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 mini shell
  • Calories: 45
  • Sugar: 4g
  • Sodium: 5mg
  • Fat: 2g
  • Saturated Fat: 0.2g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: mini macarons, macaron shells, french dessert, small macarons