Mississippi Mud Potatoes
Mississippi Mud Potatoes are a creamy, cheesy potato casserole that’s perfect for any comfort food craving. With a blend of cheddar cheese, mayonnaise, garlic, and onions, this dish bakes up into a golden, gooey, and indulgent treat. A must-try side dish for family dinners or gatherings!
- Prep Time: 10 minutes
- Cook Time: 1h 30minutes
- Total Time: 1h 40minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups potatoes, peeled and diced
- 1 cup cheddar cheese, shredded
- 3 teaspoons garlic, minced
- 1/2 cup onion, chopped
- 3/4 cup mayonnaise
Instructions
- Preheat your oven to 325°F (163°C) and lightly grease a 9×13 baking pan.
- In the prepared baking pan, combine the diced potatoes, shredded cheddar cheese, minced garlic, and chopped onion.
- Add the mayonnaise to the potato mixture and stir until everything is well-coated.
- Place the pan in the preheated oven and bake for about 1 1/2 hours, or until the potatoes are tender and the top is golden brown.
- Serve hot and enjoy the creamy, cheesy goodness of these Mississippi Mud Potatoes!
Notes
- If you prefer a lighter version, you can substitute the mayonnaise with Greek yogurt or sour cream.
- For an extra cheesy topping, sprinkle more shredded cheddar cheese on top halfway through baking.
- Leftovers can be stored in the refrigerator and reheated in the oven.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 310kcal
- Sugar: 3g
- Sodium: 420mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://easyfoodflash.com/mississippi-mud-potatoes/