M&Ms Cool Whip and Pudding Frosting

If you’re craving a frosting that’s light, fluffy, and full of color and sweetness, look no further than this M&Ms Cool Whip and Pudding Frosting. With just a few simple ingredients, you can create a fun, vibrant topping for cupcakes, cakes, or any dessert that needs a little extra something. The rich, creamy flavor of pudding mixed with the airy Cool Whip and crunchy M&Ms makes it a crowd-pleasing treat that’s as delicious as it is delightful to look at.

Why You’ll Love M&Ms Cool Whip and Pudding Frosting

• Quick and Easy: It comes together in minutes, making it perfect for when you need a frosting fast.
• Fun and Colorful: The M&Ms add a pop of color and texture, making any dessert extra special.
• Light and Fluffy: The Cool Whip keeps the frosting light and airy, so it’s not overly heavy like some frostings.
• Kid-Friendly: With its fun colors and sweet flavor, this frosting is sure to be a hit with the little ones.
• Versatile: Perfect for topping cakes, cupcakes, or even cookies! It’s a versatile frosting that will elevate any dessert.

Ingredients

Here’s what you’ll need to make this vibrant and fluffy frosting:

Cool Whip: This is the base of the frosting, giving it that light and airy texture.
Instant Vanilla Pudding Mix: Adds creaminess and a rich vanilla flavor that’s just irresistible.
M&Ms: These colorful candies add a burst of sweetness and crunch, making the frosting fun and festive.
Milk: Helps thin the pudding mix so it blends smoothly into the Cool Whip.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s jump right into how you can whip up this fun frosting in no time!

Mix the Pudding: In a medium-sized bowl, combine the instant vanilla pudding mix and cold milk. Whisk together until the pudding starts to thicken, about 2 minutes.

Fold in the Cool Whip: Once the pudding has thickened, gently fold in the Cool Whip until well combined. The mixture should be fluffy and smooth.

Add the M&Ms: Stir in a generous amount of M&Ms (you can crush them a bit if you prefer smaller pieces or leave them whole for more crunch and color).

Chill for a Bit: For best results, chill the frosting for 30 minutes to an hour. This helps it set and makes it easier to spread.

Frost and Enjoy: Once your frosting has chilled and thickened up a bit, spread it over your favorite dessert! Cupcakes, cakes, cookies—this frosting works with just about anything.

Nutrition Facts

Servings: 12
Calories per serving: 120
Sugar: 18g
Sodium: 50mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg

Preparation Time

Prep Time: 5 minutes
Chill Time: 30-60 minutes
Total Time: 35-65 minutes

How to Serve M&Ms Cool Whip and Pudding Frosting

This frosting is perfect for topping your favorite baked goods, but here are a few ideas to get creative:

• Cupcakes: Pipe this frosting onto cupcakes for a fun, colorful treat.
• Layered Cakes: Spread it between layers of cake for a burst of flavor and fun.
• Cookies: Use it to top sugar cookies or shortbread cookies for an extra special touch.
• Fruit: Dip slices of fruit like strawberries or apple slices into this frosting for a fun and sweet snack.

Additional Tips

• Customize Your Candy: While M&Ms are a classic, feel free to swap them out with other fun candy pieces like mini chocolate chips, sprinkles, or even crushed-up cookies.
• Flavor Variations: Try using different flavors of pudding mix, like chocolate or cheesecake, for a twist on the flavor.
• Frosting Consistency: If your frosting is too thick, add a little more milk to loosen it up. If it’s too thin, fold in a little more Cool Whip until you get the desired consistency.
• Storage: Store any leftover frosting in an airtight container in the fridge. It should last for up to 3 days.

FAQ Section

Q1: Can I use a different flavor of pudding mix?
A1: Yes! Chocolate pudding or even butterscotch could be a delicious twist on this frosting.

Q2: Can I make this frosting ahead of time?
A2: Absolutely! Make it the day before and store it in the fridge. Just give it a good stir before using.

Q3: Can I use homemade whipped cream instead of Cool Whip?
A3: Yes, you can use homemade whipped cream, but be aware that it might not be as stable as Cool Whip, so the frosting may be a little softer.

Q4: How long does this frosting last?
A4: It can last up to 3 days in the fridge. Just make sure to store it in an airtight container.

Q5: Can I freeze this frosting?
A5: Freezing is not recommended, as it could change the texture when thawed.

Q6: Can I use M&Ms with peanuts or peanut butter in them?
A6: Yes, if you love peanut butter, feel free to use those M&Ms for a nutty twist!

Q7: How do I make the frosting thicker?
A7: You can add more Cool Whip or less milk to thicken it up if needed.

Q8: Can I use this frosting for cake decorating?
A8: Yes! If you’re decorating a cake, try using a piping bag to create fun designs.

Q9: What should I do if the frosting is too runny?
A9: If it’s too runny, add a bit more pudding mix or Cool Whip to thicken it up.

Q10: Can I skip the M&Ms and just use sprinkles?
A10: Definitely! Feel free to leave out the M&Ms and add colorful sprinkles, mini chocolate chips, or other fun toppings.

Conclusion

This M&Ms Cool Whip and Pudding Frosting is a fun, easy, and delicious way to add some extra sweetness to your desserts. With its light, fluffy texture and crunchy, colorful M&Ms, it’s a guaranteed crowd-pleaser. Whether you’re making cupcakes, cakes, or cookies, this frosting will make your treats extra special and bring a smile to everyone’s face!

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