No-Bake Peanut Butter Pretzel Cookies with Chocolate Chips

These no-bake peanut butter pretzel cookies are the perfect combination of salty and sweet. With the crunch of pretzels, the creamy richness of peanut butter, and the smoothness of chocolate chips, these cookies are easy to make and incredibly satisfying. No oven required, making them a quick and simple treat for any occasion.

Why You’ll Love This Recipe

• No-Bake Simplicity: These cookies come together in just minutes without the need to turn on the oven.
• Sweet and Salty: The mix of sweet peanut butter and chocolate with crunchy pretzels offers a delicious contrast in every bite.
• Easy and Quick: With only a few ingredients and minimal steps, these cookies are perfect for busy days or last-minute cravings.
• Kid-Friendly: Kids will love helping to mix and form the cookies, making them a fun family activity.

Ingredients

• Peanut Butter: Provides a creamy base and rich flavor to the cookies.
• Pretzels: Adds a crunchy texture and a salty contrast to the sweet peanut butter and chocolate.
• Chocolate Chips: For melting and drizzling over the cookies, adding extra sweetness and richness.
• Honey or Maple Syrup: For sweetness and to help bind the ingredients together.
• Vanilla Extract: Adds a subtle hint of vanilla to enhance the flavors.

Instructions

Step 1: Prepare the Pretzels
Begin by breaking the pretzels into small pieces. You can do this by hand or place them in a plastic bag and crush them with a rolling pin. Set aside.

Step 2: Mix Peanut Butter and Sweetener
In a large bowl, combine the peanut butter and honey (or maple syrup). Stir until the mixture is smooth and well combined.

Step 3: Add Pretzels
Add the crushed pretzels to the peanut butter mixture and stir gently until evenly coated.

Step 4: Melt Chocolate
In a microwave-safe bowl, heat the chocolate chips in 20-second intervals, stirring between each, until completely melted and smooth.

Step 5: Form the Cookies
Scoop spoonfuls of the peanut butter-pretzel mixture and form them into balls or spoon them onto parchment paper-lined baking sheets.

Step 6: Drizzle with Chocolate
Drizzle the melted chocolate over the top of each cookie. You can also dip the top of each cookie into the melted chocolate if you prefer a thicker coating.

Step 7: Chill
Place the cookies in the refrigerator to chill for at least 30 minutes or until they have set and are firm to the touch.

Step 8: Serve and Enjoy
Once the cookies are set, they are ready to enjoy! Serve chilled and savor the sweet, salty, and crunchy goodness.

FAQ

1. Can I use a different nut butter?
   Yes, you can substitute peanut butter with almond butter, cashew butter, or sunflower seed butter if you prefer.
2. Can I make these cookies without honey or maple syrup?
   Yes, you can substitute with powdered sugar or agave nectar, but the texture may change slightly.
3. How should I store these cookies?
   Store the cookies in an airtight container in the fridge for up to a week.
4. Can I add other ingredients?
   Yes, feel free to add raisins, shredded coconut, or mini M&Ms for extra flavor.
5. Can I freeze these cookies?
   Yes, you can freeze the cookies in a single layer on a baking sheet and then transfer them to a freezer-safe container for up to two months.
6. How do I make these cookies dairy-free?
   Use dairy-free chocolate chips and ensure your peanut butter is also dairy-free.
7. Can I make these cookies without chocolate?
   Yes, you can skip the chocolate drizzle if you prefer a simpler version of the cookies.
8. How can I make these cookies more crunchy?
   Add more crushed pretzels or substitute some of the peanut butter with crushed graham crackers for extra crunch.
9. Can I use salted pretzels?
   Yes, salted pretzels work perfectly in this recipe and will enhance the sweet and salty contrast.
10. How do I know when the cookies are ready?
    The cookies are ready once they are firm to the touch after chilling in the fridge for about 30 minutes.

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