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No-Bake Winter White Cookies

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These No-Bake Winter White Cookies are a delightful treat for the holiday season, featuring a graham cracker base, a chewy coconut-cookie mixture, and a creamy whipped topping. With the festive combination of marshmallows and coconut, these cookies are perfect for any winter gathering. No baking required, making them quick and easy to prepare! #NoBakeCookies #WinterCookies #HolidayTreats #EasyDesserts #ChristmasCookies

Ingredients

Scale
  • For the Cookie Mixture:
    • 1/2 cup unsalted butter
    • 3/4 cup granulated sugar
    • 1 teaspoon pure vanilla extract
    • 2 large eggs
    • 2 cups graham cracker crumbs
    • 1 1/2 cups dried coconut
    • 1 cup mini marshmallows
  • For the Base and Topping:
    • Additional graham crackers to line the pan
    • 1 cup whipped cream or whipped topping
    • 1/2 teaspoon pure vanilla extract
    • 1/2 cup icing sugar (powdered sugar)

Instructions

  • Prepare the Pan:
    • Line the bottom of an 8×8-inch square pan with whole graham crackers, trimming as needed to fit. Set aside.
  • Cook the Cookie Mixture:
    • In a medium saucepan, melt the butter over medium heat.
    • Stir in the granulated sugar until dissolved.
    • Add the vanilla extract and eggs, whisking continuously to prevent curdling. Cook for 1-2 minutes until the mixture thickens slightly.
    • Quickly stir in the graham cracker crumbs, dried coconut, and mini marshmallows. Mix until evenly combined.
  • Assemble the Cookies:
    • Spread the cooked mixture evenly over the graham cracker-lined pan, pressing down gently with a spatula to create an even layer.
  • Prepare the Whipped Topping:
    • In a small bowl, fold the vanilla extract into the whipped cream or whipped topping. Gradually add the icing sugar, mixing until smooth.
  • Add the Topping:
    • Spread the whipped topping evenly over the cookie layer.
    • Optionally, sprinkle extra graham cracker crumbs or dried coconut on top for decoration.
  • Chill and Serve:
    • Refrigerate for at least 2 hours, or until the cookie mixture is firm and the topping is set.
    • Slice into bars or squares and serve chilled.

Notes

  • Storage: Store these cookies in the refrigerator for up to 5 days.
  • Variations: You can add chopped nuts or dried cranberries for extra flavor and texture.

Nutrition

Find it online: https://easyfoodflash.com/no-bake-winter-white-cookies/