Oreo Cake Roll

If you’re looking for a show-stopping dessert that combines the best of both worlds—light, fluffy cake and creamy, Oreo-packed filling—then this Oreo Cake Roll is about to become your new go-to recipe. Imagine taking a soft, moist chocolate cake, rolling it up with a rich, creamy filling filled with Oreo crumbs, and finishing it with a dusting of more crushed Oreos on top. It’s the ultimate treat for Oreo lovers, and it’s surprisingly easy to make! Trust me, this cake roll will impress everyone at the table, and the best part? It’s totally doable at home!

Why You’ll Love Oreo Cake Roll

This Oreo Cake Roll is the perfect dessert for just about any occasion. Here’s why it’s a must-try:

Decadent Oreo Flavor: If you love Oreos, you’re going to be in heaven. The cake is filled with crushed Oreos, and the creamy filling is packed with even more of that iconic flavor.

Impressive Appearance: Cake rolls always look so impressive, like they belong at a fancy bakery. But don’t let the appearance fool you—this one is surprisingly simple to make. You’ll feel like a pro when you slice into it, and everyone will be wowed by how beautiful it looks.

Perfect Balance of Textures: The soft, spongy cake contrasts perfectly with the rich, creamy filling and the occasional crunch of Oreo bits. Each bite is a delightful balance of fluffy and crunchy!

Customizable: Want to make it extra indulgent? Add a drizzle of chocolate sauce or a dollop of whipped cream. You can easily adjust it to fit your personal taste.

Ingredients

Here’s everything you’ll need to make this delicious Oreo Cake Roll:

Chocolate Cake

This soft and moist chocolate cake is the base of the dessert. You’ll be rolling it up, so it needs to be fluffy and flexible.

Eggs

Eggs are essential to give the cake its structure and fluffiness. They help it rise perfectly and hold the cake together.

Sugar

A little sugar adds sweetness and moisture to the cake, giving it that perfect balance of flavors.

Flour

Flour helps give the cake its body and holds all the ingredients together. Be sure to measure accurately!

Cocoa Powder

This adds a rich, chocolatey flavor to the cake. It’s essential for giving the cake its deep color and taste.

Baking Powder

Baking powder helps the cake rise, giving it the light and airy texture that’s perfect for rolling.

Heavy Cream

For the filling, heavy cream is a must for creating that rich, creamy texture that blends perfectly with crushed Oreos.

Cream Cheese

Cream cheese helps to add some tang and balance the sweetness of the filling while creating a smooth texture.

Powdered Sugar

Powdered sugar is perfect for creating a smooth, sweet filling that holds its shape while adding just the right level of sweetness.

Oreos

Crushed Oreos are the star of the filling and topping. They’re what make this cake so irresistible!

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps for making this beautiful Oreo Cake Roll!

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and line a 15×10-inch jelly roll pan with parchment paper. In a medium bowl, mix together the eggs and sugar until fluffy. Sift together the flour, cocoa powder, and baking powder, then add it to the wet ingredients. Mix until smooth.

Bake the Cake

Pour the batter into the prepared pan and spread it evenly. Bake for 10–12 minutes or until a toothpick inserted in the center comes out clean. Once done, remove from the oven and allow the cake to cool slightly.

Roll the Cake

Lay a clean kitchen towel on a flat surface and dust it with powdered sugar. Carefully invert the warm cake onto the towel, peeling off the parchment paper. Gently roll the cake up from one short end, using the towel to help guide it. Let it cool completely while rolled up in the towel to maintain its shape.

Make the Filling

While the cake cools, whip the heavy cream and cream cheese together until smooth. Add powdered sugar and mix until it reaches a creamy, spreadable consistency. Fold in the crushed Oreos gently, making sure to keep some chunks for texture.

Assemble the Cake

Once the cake has cooled, carefully unroll it. Spread the Oreo filling evenly over the entire surface of the cake. Be gentle to avoid tearing the cake. Once covered, roll the cake back up (without the towel this time) and place it seam-side down on a serving platter.

Garnish and Serve

Sprinkle crushed Oreos on top of the rolled cake for added crunch and a beautiful presentation. Slice it into even pieces and serve. Enjoy!

Nutrition Facts

Servings: 8
Calories per serving: 350

Preparation Time

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 40 minutes

How to Serve Oreo Cake Roll

This Oreo Cake Roll is a perfect dessert for a variety of occasions. Here are some ideas on how to serve it:

At a Party: Serve this cake roll at a birthday party, potluck, or holiday gathering. It’s an easy-to-share dessert that’s sure to be a hit.

As a Sweet Snack: It’s the perfect afternoon treat with a cup of coffee or tea. Slice it into individual portions and enjoy it as a quick indulgence.

For Special Occasions: Whether it’s Christmas, Easter, or a casual weekend celebration, this cake roll will make any event feel extra special.

For a Picnic: Cut the cake roll into smaller pieces for an easy-to-serve treat at a picnic or BBQ.

Additional Tips

Here are some tips to help you make the most of your Oreo Cake Roll:

Don’t Rush the Cooling Process: Let the cake cool down before you unroll it. If it’s still too warm, it could tear. Be patient!

Use Room Temperature Ingredients: Make sure the cream cheese and heavy cream are at room temperature for the best consistency when making the filling.

Add Extra Oreos: If you love Oreos as much as we do, feel free to add extra crushed Oreos to the filling or sprinkle them inside the cake for more crunch.

Make Ahead: You can make the cake a day ahead and refrigerate it overnight. Just wait to garnish with Oreos until you’re ready to serve.

Experiment with Toppings: You can drizzle the cake with chocolate syrup or melted white chocolate for extra sweetness and decoration.

FAQ Section

Q1: Can I make this cake ahead of time?
A1: Yes! You can make it the day before and store it in the refrigerator. Just make sure to add the Oreo topping right before serving to keep it fresh.

Q2: Can I use a different flavor of cake?
A2: Yes! You can substitute the chocolate cake for a vanilla cake or even a red velvet cake. Just be mindful that the flavor profile will change slightly.

Q3: Can I freeze the Oreo Cake Roll?
A3: Yes! Wrap the cake tightly in plastic wrap and freeze for up to 2 months. Let it thaw in the fridge before serving.

Q4: How do I prevent the cake from cracking when rolling it?
A4: Be sure to let the cake cool slightly before rolling it. The key is to roll it while it’s warm but not hot, and don’t rush the process.

Q5: Can I use low-fat cream cheese?
A5: Yes, you can use low-fat cream cheese, though the texture of the filling may be slightly different. Full-fat cream cheese will give the filling a richer, creamier consistency.

Q6: How can I make this cake more decadent?
A6: Add a drizzle of chocolate or caramel sauce over the top or mix some chocolate chips into the Oreo filling for an extra chocolatey touch.

Q7: Can I use store-bought cake mix?
A7: Absolutely! Using store-bought cake mix is a great shortcut if you want to save time. Just follow the instructions on the box for a quick, easy base.

Q8: Can I substitute the Oreos with another cookie?
A8: Yes! You can try using other cookies like chocolate chip cookies, Biscoff cookies, or even graham crackers for a fun twist.

Q9: How do I store leftovers?
A9: Store leftover cake in an airtight container in the refrigerator for up to 3 days. Make sure to cover it well to keep it fresh.

Q10: How do I cut the cake roll neatly?
A10: Use a sharp serrated knife and cut the cake roll into even slices with a gentle sawing motion. This will give you the cleanest, prettiest slices.

Conclusion

This Oreo Cake Roll is a total showstopper, combining the irresistible flavor of Oreos with a soft, fluffy cake and creamy filling. It’s the perfect dessert for any occasion, whether you’re serving it at a party or enjoying it with your family. So, grab your ingredients, roll up your sleeves, and get ready to indulge in this Oreo-filled masterpiece!

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