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Oreo Cake Roll

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This Oreo Cake Roll combines the rich, delicious flavor of cookies and cream in a stunning rolled cake. Filled with a sweet whipped cream and Oreo mixture and topped with more Oreo goodness, this dessert is a dream come true for Oreo lovers!

Ingredients

Scale

For the Cake:

  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 3/4 cup granulated sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 4 large eggs
  • 1 tsp vanilla extract
  • 2 tbsp vegetable oil
  • 1/4 cup whole milk
  • Crushed Oreos, for garnish

For the Filling:

  • 1 1/2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup crushed Oreos

For the Frosting:

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/2 cup crushed Oreos
  • Whole Oreos, for garnish

Instructions

  • Preheat the Oven and Prepare the Pan:
    • Preheat your oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper and lightly grease it.
  • Prepare the Dry Ingredients:
    • In a large bowl, whisk together the flour, cocoa powder, baking powder, salt, and sugar. Set aside.
  • Prepare the Wet Ingredients:
    • In a separate bowl, whisk the eggs, vanilla extract, vegetable oil, and milk until smooth. Gradually add the wet ingredients to the dry ingredients, stirring until fully combined.
  • Bake the Cake:
    • Pour the batter evenly into the prepared pan and spread it out. Bake for 10-12 minutes, or until the cake springs back when lightly touched.
  • Roll the Cake:
    • While the cake is still warm, turn it out onto a clean kitchen towel dusted with powdered sugar. Gently peel off the parchment paper and roll the cake up with the towel inside, starting from the short end. Let the rolled cake cool completely.
  • Make the Filling:
    • For the filling, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold in the crushed Oreos.
  • Fill the Cake:
    • Unroll the cooled cake and spread the Oreo whipped cream filling evenly over the surface. Carefully roll the cake back up without the towel. Place it seam-side down and chill in the fridge for at least 30 minutes to set.
  • Make the Frosting:
    • For the frosting, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold in the crushed Oreos.
  • Frost the Cake:
    • Frost the cake roll with the Oreo whipped cream frosting, using a piping bag for decorative swirls if desired. Garnish with whole Oreos and additional crushed Oreos on top.

Notes

  • For an extra indulgent touch, drizzle melted chocolate over the frosted cake.
  • You can use mini Oreos for decoration if you prefer a more decorative look.

Nutrition

Find it online: https://easyfoodflash.com/oreo-cake-roll/