ORIGINAL FANTASY FUDGE RECIPE

This Original Fantasy Fudge is a classic holiday favorite and a true crowd-pleaser! The combination of creamy chocolate, marshmallow, and crunchy walnuts makes it absolutely irresistible. Plus, it’s surprisingly easy to make, so you’ll be able to enjoy this sweet treat in no time. Get ready for the ultimate fudge experience that will leave everyone asking for seconds (or thirds!).

Why You’ll Love Original Fantasy Fudge

This fudge isn’t just about the ingredients—it’s about bringing people together over something sweet! Here’s why it’s such a favorite:

Classic and Comforting: With a smooth chocolate base, marshmallow cream, and crunchy walnuts, this fudge is the perfect treat for any occasion. It’s like a hug in dessert form!

Quick and Easy: If you’re new to fudge-making, don’t worry! This recipe is easy to follow and doesn’t require fancy equipment or skills. If you can stir, you can make fudge!

Perfect for Sharing: Whether you’re gifting it, bringing it to a party, or simply sharing it with family, this fudge is guaranteed to make everyone smile. It’s great for batch-making when you want to spread some sweetness around.

Customizable: If walnuts aren’t your thing, feel free to swap them out for your favorite nuts—or skip them altogether! You could even add in some chocolate chips for an extra bit of chocolatey goodness.

Ingredients

Here’s what you’ll need to make this creamy, dreamy fantasy fudge:

Granulated Sugar: This is the sweet foundation of your fudge. It helps create that melt-in-your-mouth texture, and it’s what makes this dessert so addictively sweet.

Margarine: Using margarine (like BlueBonnet) helps give the fudge its rich, smooth consistency. Trust me, this ingredient is key to the texture!

Evaporated Milk: This creamy liquid brings richness to the fudge without making it too heavy. It’s the secret ingredient that helps everything come together so perfectly.

Semi-Sweet Chocolate Chips: The star of the show! The semi-sweet chocolate chips melt down into a luscious, smooth base that takes this fudge to the next level.

Marshmallow Creme: The marshmallow cream adds a sweet, fluffy element that gives this fudge its signature texture and flavor.

Vanilla Extract: A teaspoon of vanilla rounds out the flavor and enhances the overall sweetness.

Chopped Walnuts: These provide a crunchy texture that balances out the creamy fudge and adds a nice nutty flavor. Feel free to leave them out if you prefer a smoother fudge.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the simple steps to make this dreamy fantasy fudge!

Line Your Pan: Start by lining a 9×13 baking pan with parchment paper. Make sure the paper overhangs the edges of the pan so you can easily lift the fudge out after it cools.

Cook the Sugar Mixture: In a 3-4 quart saucepan, combine the granulated sugar, margarine, and evaporated milk over medium heat. Stir it constantly and let it cook for 5-8 minutes, or until it reaches a hard (or rolling) boil. This step is crucial for getting the right consistency!

Keep Stirring: Once the mixture hits a hard boil, continue stirring for exactly 5 minutes while maintaining that boil. Don’t skimp on the stirring; it’s what makes your fudge smooth and creamy.

Melt the Chocolate: Remove the pan from the heat and stir in the semi-sweet chocolate chips. Keep stirring until the chocolate is completely melted and the mixture is smooth and glossy.

Add the Marshmallow Cream and Vanilla: Now, add the marshmallow creme and vanilla extract. Stir until everything is fully combined, and no marshmallow streaks remain. The fudge should now be perfectly smooth and shiny!

Add the Walnuts: Stir in your chopped walnuts (if using). This adds a lovely crunch to the fudge and makes every bite that much better.

Spread into the Pan: Pour the fudge into your prepared 9×13 pan. Use a small offset spatula to smooth it out into an even layer.

Let It Cool: Allow the fudge to cool completely in the pan. Once it’s cool, lift the parchment paper out of the pan and place the fudge on a cutting board.

Slice and Enjoy: Slice the cooled fudge into 1×1 inch square pieces, and get ready to enjoy some serious fudge magic!

Nutrition Facts

Servings: 36
Calories per serving: 160

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Original Fantasy Fudge

This fudge is perfect for so many occasions! Here are a few ideas to enjoy it:

Gift It: Wrap it in pretty packaging and give it as a gift for birthdays, holidays, or just because!

Serve at Parties: Whether it’s a casual get-together or a holiday party, this fudge will be the star of the dessert table.

Pair with Coffee or Hot Cocoa: A piece of this fudge pairs perfectly with a hot cup of coffee or cocoa. It’s a cozy treat on chilly days!

Eat it Solo: Of course, this fudge is just as amazing when you eat it on its own. It’s a perfect little sweet bite after a meal, or whenever you’re craving something indulgent!

Additional Tips

Here are some extra tips to ensure your fudge turns out perfectly:

Don’t Rush the Boil: Make sure to cook the sugar mixture at a rolling boil for the full 5 minutes. This is key to making sure the fudge sets properly!

Use Quality Chocolate Chips: The quality of the chocolate really makes a difference. I recommend using Nestlé Toll House semi-sweet chips, as they melt beautifully and have great flavor.

Store Leftovers Properly: Store your fudge in an airtight container at room temperature for up to 1 week. If you want to keep it longer, pop it in the fridge for up to 2 weeks.

Make it Your Own: Feel free to swap the walnuts for other nuts, like pecans or almonds, or add in some mini chocolate chips for extra sweetness!

FAQ Section

Q1: Can I make this fudge without walnuts?
A1: Absolutely! If you don’t like walnuts or prefer a nut-free fudge, just leave them out or swap them for another ingredient you love, like crushed cookies or candies.

Q2: Can I make this fudge ahead of time?
A2: Yes! You can make it a day or two ahead of time. Just store it in an airtight container to keep it fresh.

Q3: Can I freeze this fudge?
A3: Yes, you can freeze it! Just wrap it in plastic wrap and store it in a freezer-safe container for up to 2 months. Let it thaw at room temperature before enjoying.

Q4: How can I make this fudge more chocolatey?
A4: If you want even more chocolate flavor, you can stir in some extra chocolate chips or even drizzle melted chocolate on top!

Q5: Can I use butter instead of margarine?
A5: Yes, butter can be used instead of margarine. It may change the flavor slightly, but it will still be delicious.

Q6: Can I make this without marshmallow cream?
A6: Marshmallow cream is a key ingredient for that smooth, creamy texture, but you can make a substitute by melting marshmallows and adding them to the fudge mixture.

Q7: Can I double the recipe?
A7: Absolutely! Just be sure to use a larger pan (like a 10×15 baking pan) if you double the recipe, and adjust the cooking time slightly.

Q8: How do I know when the fudge is done?
A8: The fudge should have a firm consistency when it cools. If it’s too soft, you may need to cook it a bit longer next time.

Q9: Can I use another type of chocolate for this fudge?
A9: Yes! Feel free to use milk chocolate or dark chocolate chips, depending on your personal preference.

Q10: Can I add other mix-ins to the fudge?
A10: Yes, you can add mini marshmallows, crushed candy canes, or even swirl in peanut butter for a fun twist.

Conclusion

This Original Fantasy Fudge is the perfect balance of creamy, chocolatey goodness with just the right amount of crunch from the walnuts. It’s a simple yet indulgent treat that will make any occasion extra special. Whether you’re sharing it with loved ones or enjoying it yourself, this fudge is sure to be a hit every time! Happy fudge-making!

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