Peanut Butter Meltaways

If you’re a fan of peanut butter (and let’s face it, who isn’t?), then you’re in for a treat. Imagine the smooth, creamy goodness of peanut butter wrapped up in a perfectly sweet, melt-in-your-mouth treat. These Peanut Butter Meltaways are the perfect snack to satisfy your sweet tooth while giving you that comforting, nostalgic peanut butter flavor we all love. Trust me, this recipe is about to become your new favorite go-to. Whether you’re craving a quick bite or making a batch to share, these little gems will disappear faster than you can say “yum.”

Why You’ll Love Peanut Butter Meltaways

This recipe isn’t just about peanut butter; it’s about creating something special with the simplest ingredients. Here’s why these meltaways will steal your heart:

Versatile: Whether you’re enjoying them on a cozy night in or sharing them with friends, these meltaways fit the bill. They’re the perfect addition to any dessert spread or simply a sweet snack on their own.

Budget-Friendly: No need to splurge on fancy ingredients. Everything you need for this treat is probably already in your pantry! This recipe proves that comfort food doesn’t need to come with a hefty price tag.

Quick and Easy: No complicated steps, no long wait times—just pure simplicity. If you’re new to baking or need something easy to whip up, this is the recipe for you. In less than 30 minutes, you’ll have a batch of meltaways ready to devour.

Customizable: Add a little twist by drizzling melted chocolate over the top or sprinkling with crushed nuts. The beauty of this recipe is how easily you can adjust it to your liking!

Crowd-Pleasing: Whether you’re baking for the family, a gathering, or just yourself, everyone will be asking for seconds (and the recipe). The combination of peanut butter and sweet coatings makes it universally loved by both kids and adults.

Ingredients

Here’s what you need to make these irresistibly delicious meltaways. Simple, right?

Peanut Butter: The creamy base of this recipe. Its rich, nutty flavor brings the magic to the meltaways. You’ll want to use a smooth peanut butter for the perfect texture, but feel free to experiment with chunky if you like a little crunch!

Powdered Sugar: Sweet and velvety, powdered sugar helps bind everything together while giving the meltaways that perfect sweetness without any graininess. It’s the secret to making them melt in your mouth!

Butter: The buttery richness in this recipe makes the texture smooth and indulgent. This helps create that “meltaway” effect when you bite into them. You can’t skip it—trust me!

Vanilla Extract: A splash of vanilla adds a layer of warmth and complexity that rounds out the flavors perfectly. It’s like the cherry on top!

Chocolate Chips (optional): For those who love a little extra sweetness and richness, melt some chocolate chips to drizzle over the top. This adds the perfect finishing touch, and it’s completely optional!

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Now that we’ve gathered our ingredients, it’s time to bring these peanut butter meltaways to life. Let’s get baking!

Combine the Peanut Butter and Butter: Start by placing the peanut butter and butter into a large bowl. Mix them together until they’re smooth and creamy. The combination of these two will give the meltaways their silky texture.

Add the Powdered Sugar: Slowly sift in the powdered sugar, mixing as you go. You’ll want to make sure everything is fully incorporated, forming a thick, sweet dough-like consistency.

Form the Meltaways: Scoop out small portions of the dough and roll them into balls. If you’d prefer a neater shape, you can gently press them into little discs. Arrange them on a baking sheet lined with parchment paper, leaving a little space between each one.

Chill: Pop the baking sheet into the fridge for about 15 minutes. This step allows the meltaways to firm up a bit, making them easier to handle when it’s time for the next step.

Drizzle with Chocolate (optional): If you’re adding a chocolate drizzle, melt the chocolate chips in a microwave-safe bowl and spoon or drizzle over the chilled peanut butter meltaways. This adds a gorgeous glossy finish and extra chocolatey goodness!

Let Them Set: Allow the chocolate to harden for a few minutes, and then you’re all set!

Serve and Enjoy: These little delights are ready to be devoured! Serve them on a plate or store them in an airtight container to keep them fresh.

Nutrition Facts

Servings: 12
Calories per serving: 200

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Peanut Butter Meltaways

These meltaways are a treat all on their own, but if you’re looking to make them even more special, here are a few ideas:

• With a Glass of Milk: You can never go wrong with peanut butter and milk. A tall glass of cold milk complements these meltaways perfectly.
• For a Party: Serve them as part of a dessert spread, alongside cookies, brownies, or cupcakes. They’ll fit right in and steal the show!
• With a Scoop of Ice Cream: Warm up a meltaway and pair it with a scoop of vanilla ice cream for an extra indulgent treat.
• In a Jar: Package them up in a cute mason jar for a thoughtful gift. They make a perfect homemade present!

Additional Tips

• Prep Ahead: These meltaways are perfect for making ahead. You can roll the dough and chill it in advance, then drizzle with chocolate when you’re ready to serve.
• Get Creative with Toppings: If you’re feeling adventurous, try adding a sprinkle of sea salt on top of the chocolate for a sweet-salty twist.
• Storage Tips: Keep your meltaways in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to a month.
• Make a Double Batch: These meltaways are so delicious, you might want to make extra! They freeze beautifully, so go ahead and make a big batch.

FAQ Section

Q1: Can I substitute the peanut butter with something else?
A1: Yes! You can use almond butter or any nut butter you like. Keep in mind that this may slightly change the flavor, but it will still be delicious.

Q2: Can I use crunchy peanut butter instead of smooth?
A2: Absolutely! If you love a little extra texture, crunchy peanut butter will add a fun bite to the meltaways.

Q3: Can I skip the chocolate drizzle?
A3: Of course! The meltaways are fantastic on their own without the chocolate. If you’re not a fan of chocolate, simply leave it out.

Q4: How long do the meltaways last?
A4: They’ll last about a week in an airtight container at room temperature. If you want them to last longer, pop them in the freezer.

Q5: Can I make these in advance?
A5: Yes! You can prepare the dough ahead of time and chill it for up to a day. Just drizzle with chocolate right before serving.

Q6: Can I make these without butter?
A6: You can substitute the butter with coconut oil or a dairy-free butter substitute for a dairy-free option.

Q7: How do I store leftovers?
A7: Store the leftover meltaways in an airtight container to keep them fresh. They’ll stay good for up to a week at room temperature.

Q8: Can I freeze the meltaways?
A8: Yes! Freeze them in a single layer on a baking sheet, then transfer them to an airtight container. They’ll stay fresh for up to a month.

Q9: How do I reheat frozen meltaways?
A9: To reheat, simply pop them in the microwave for a few seconds until they’re soft and warm, or thaw them at room temperature.

Q10: Can I double the recipe?
A10: Absolutely! If you’re making these for a crowd, feel free to double the batch. They freeze well, so you can enjoy them for longer!

Conclusion

These Peanut Butter Meltaways are everything you could want in a dessert: simple, quick, and incredibly satisfying. Whether you’re craving something sweet for yourself or looking to impress your friends with a homemade treat, this recipe has you covered. Enjoy every melt-in-your-mouth bite, and don’t forget to share the love (or keep them all for yourself—no judgment here!). Happy baking!

Print