Peanut Butter Meltaways
These delicious meltaways combine the rich flavors of dark and white chocolate with creamy peanut butter, making them a perfect treat for your holiday baking list!
- Prep Time: 10 minutes
- Cook Time: 5-10 minutes (freezing time)
- Total Time: 20 minutes
- Yield: 20-30 mini meltaways (depending on size) 1x
- Category: Dessert
- Method: Melting, Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 oz dark chocolate wafers
- 10 oz white chocolate wafers
- 10 oz peanut butter
Instructions
- Melt the Chocolate: In a heatproof bowl, melt the dark chocolate wafers and white chocolate wafers together until smooth.
- Add Peanut Butter: Stir in the peanut butter until fully incorporated and smooth.
- Pipe into Molds: Pipe the mixture into mini cupcake holders or mini muffin tins on a cookie sheet.
- Freeze: Freeze the molds for 5-10 minutes, or until the meltaways are fully set.
- Store: Keep them stored in the refrigerator for best results.
Notes
- These treats can be frozen to make them last longer.
- Feel free to use milk chocolate wafers if you prefer a sweeter taste.
Nutrition
- Serving Size: 1 meltaway
- Calories: 120kcal
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://easyfoodflash.com/peanut-butter-meltaways/