Philly Cheesesteak Stuffed Cheesy Breadsticks

If you love a Philly cheesesteak, then brace yourself because these Philly Cheesesteak Stuffed Cheesy Breadsticks are about to become your new obsession! Imagine warm, soft, and golden breadsticks stuffed with tender beef, melted cheese, and all the savory goodness of a classic Philly cheesesteak. Each bite is like a cheesy, meaty, flavor-packed hug—trust me, you’re going to love this. Perfect for game nights, casual dinners, or just when you’re craving something delicious and comforting, these cheesy breadsticks are sure to steal the show. So grab that pizza dough and let’s dive in!

Why You’ll Love Philly Cheesesteak Stuffed Cheesy Breadsticks

This recipe is the perfect balance of easy, comforting, and oh-so-tasty. Here’s why you’ll be making these breadsticks again and again:

• Versatile: Whether it’s for a quick weeknight dinner, a party appetizer, or a fun snack, these cheesy breadsticks are the answer. Everyone’s going to ask for the recipe, guaranteed.
• Budget-Friendly: You don’t need any fancy ingredients to make these breadsticks shine. Just a few simple staples and you’re good to go!
• Quick and Easy: This is a recipe that comes together with minimal effort. Even if you’re a beginner in the kitchen, you can totally handle this!
• Customizable: Love peppers and onions? Add them in. Prefer a different kind of cheese? Swap it out! These breadsticks are all about making it your own.
• Crowd-Pleasing: They’re cheesy, meaty, and full of flavor—this one’s a crowd favorite for sure. Whether it’s kids or adults, no one will be able to resist these!

Ingredients

Let’s take a closer look at what you’ll need to create these mouthwatering Philly Cheesesteak Stuffed Cheesy Breadsticks:

• Pizza Dough: The base of these cheesy breadsticks. Soft, pillowy, and ready to be stuffed with all those amazing fillings.
• Steak (or Ground Beef): Tender and flavorful beef forms the heart of these breadsticks. You can use thinly sliced steak or ground beef, depending on your preference.
• Onions: Sweet onions are sautéed until soft and golden, adding that classic Philly cheesesteak flavor.
• Green Bell Pepper: Adds a touch of crunch and freshness, plus a pop of color.
• Provolone Cheese: The melty, gooey cheese that gets all stringy and delicious as it bakes.
• Mozzarella Cheese: For extra stretchiness and cheesiness—because more cheese is always a good thing.
• Butter: For brushing over the breadsticks before baking, giving them that golden, buttery finish.
• Garlic Powder: A little sprinkle of garlic powder adds extra flavor to the dough.
• Salt and Pepper: To season the filling to perfection.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get cooking! These Philly Cheesesteak Stuffed Cheesy Breadsticks are surprisingly simple to make. Follow these steps and you’ll have cheesy goodness in no time:

1. Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures your breadsticks bake evenly and come out perfectly golden.

2. Cook the Beef

In a large skillet, heat some oil over medium heat. Add your sliced steak or ground beef, and cook until it’s browned and fully cooked through. Season with salt, pepper, and garlic powder to taste. Remove from heat and set aside.

3. Sauté the Vegetables

In the same skillet, add the chopped onions and green bell pepper. Sauté for about 5 minutes, or until the vegetables are soft and slightly caramelized. Combine with the cooked beef mixture.

4. Roll Out the Dough

On a lightly floured surface, roll out your pizza dough into a large rectangle. You want it big enough to roll up around the filling, so don’t be afraid to stretch it a bit.

5. Assemble the Stuffed Breadsticks

Spread the beef and veggie mixture evenly over the dough, leaving a small border around the edges. Sprinkle the provolone and mozzarella cheese on top. Now, carefully roll the dough into a log, pinching the edges to seal.

6. Slice and Arrange

Slice the dough into individual breadsticks and arrange them on a greased baking sheet, placing each one with the cut side facing up.

7. Brush with Butter

Melt some butter and brush it generously over the top of each breadstick. Sprinkle with a bit of garlic powder for extra flavor.

8. Bake to Perfection

Bake in the preheated oven for 20-25 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbling.

9. Serve and Enjoy

Let the breadsticks cool for a few minutes before serving. Serve warm with a side of marinara sauce or your favorite dipping sauce for that extra touch of flavor.

Nutrition Facts

Servings: 6
Calories per serving: 350

Preparation Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

How to Serve Philly Cheesesteak Stuffed Cheesy Breadsticks

These cheesy breadsticks are delicious all on their own, but if you want to take things up a notch, here are some great sides and ideas for serving:

• Dipping Sauces: Marinara sauce, ranch, or even a spicy sriracha mayo would pair perfectly with these breadsticks.
• Fresh Salads: A simple, crisp green salad with a tangy vinaigrette balances out the richness of the breadsticks.
• Fries or Potato Wedges: If you’re really in the mood for something indulgent, serve these with crispy fries or seasoned potato wedges.
• Pickles: A side of tangy pickles offers a nice contrast to the cheesy richness of the breadsticks.

Presentation is key too! Arrange the breadsticks on a platter with a little sprinkle of fresh parsley and a dish of marinara sauce for dipping.

Additional Tips

Here are some extra tips to make your Philly Cheesesteak Stuffed Cheesy Breadsticks even more amazing:

• Prep Ahead: You can prepare the filling the day before and store it in the fridge. When you’re ready to make the breadsticks, just assemble and bake!
• Spice It Up: If you like heat, add some chopped jalapeños to the beef mixture for a spicy kick.
• Dietary Adjustments: If you prefer a vegetarian version, you can swap the beef for sautéed mushrooms or tofu.
• Storage Tips: Leftovers can be stored in an airtight container for up to 3 days. Reheat in the oven for the best texture.
• Freezer-Friendly: These breadsticks freeze well! After baking, let them cool, then freeze individually. Reheat in the oven for a quick snack or meal.

FAQ Section

Q1: Can I use a different type of cheese?
A1: Yes! You can swap provolone with cheddar, Swiss, or even a blend of your favorite cheeses. Just make sure to use something that melts well.

Q2: Can I use a store-bought dough?
A2: Absolutely! Store-bought pizza dough or even crescent roll dough can save you time without sacrificing flavor.

Q3: Can I make these ahead of time?
A3: Yes! You can prepare the breadsticks up to the point of baking, cover them, and store them in the fridge for up to 24 hours. When you’re ready, just pop them in the oven.

Q4: Can I freeze these breadsticks?
A4: Yes, these breadsticks freeze beautifully. After baking and cooling, wrap them individually and freeze for up to 3 months. Reheat in the oven for a quick snack.

Q5: Can I use ground beef instead of steak?
A5: Definitely! Ground beef is a great substitute if you want a simpler version of this dish.

Q6: How do I store leftovers?
A6: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

Q7: Can I make these breadsticks without cheese?
A7: While cheese is key to the recipe, you can make a version without it if you prefer, though it will be less gooey and cheesy.

Q8: Can I add mushrooms or other veggies?
A8: Absolutely! Mushrooms, sautéed spinach, or even roasted red peppers would be a fantastic addition.

Q9: What’s the best way to reheat these breadsticks?
A9: The oven is best! Reheat at 350°F for about 10-12 minutes until the breadsticks are warm and crispy.

Q10: Can I double the recipe?
A10: Yes, you can double the recipe if you’re serving a larger crowd. Just make sure to adjust the baking time accordingly.

Conclusion

These Philly Cheesesteak Stuffed Cheesy Breadsticks are the ultimate comfort food—perfectly cheesy, flavorful, and a guaranteed crowd-pleaser. Whether you’re serving them for dinner, at a party, or just as a snack, these breadsticks will definitely steal the spotlight. They’re simple, delicious, and sure to become a favorite in your recipe rotation. So grab your ingredients, preheat that oven, and get ready to enjoy these cheesy, meaty, mouthwatering breadsticks! Enjoy!

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