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Pistachio Dream Cookie Bars

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These soft and nutty cookie bars combine the richness of pistachio pudding with a buttery base, creating a delightful treat that’s perfect for any occasion.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 3.4 oz pistachio instant pudding mix
  • 1 package sugar cookie mix

Instructions

  • Preheat the Oven:
    Preheat your oven to 375°F (190°C).
  • Mix the Ingredients:
    In a large mixing bowl, cream together the softened butter, eggs, and pistachio pudding mix until smooth and creamy.
  • Add the Sugar Cookie Mix:
    Gradually add the sugar cookie mix, stirring until a sticky dough forms.
  • Prepare the Baking Sheet:
    Grease a 10 x 15-inch baking sheet and press the dough evenly into the pan, spreading it to the edges.
  • Bake:
    Bake until the edges are lightly golden, about 15-18 minutes. Let the pan cool completely before slicing the dough into bars.
  • Serve and Enjoy:
    Once cooled, slice into bars and enjoy these deliciously soft and nutty treats!

Notes

  • For extra flavor, you can sprinkle chopped pistachios on top before baking.
  • These bars stay soft and moist for several days, making them perfect for make-ahead treats.

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