These soft and nutty cookie bars combine the richness of pistachio pudding with a buttery base, creating a delightful treat that’s perfect for any occasion.
Author:Sarah
Prep Time:10 minutes
Cook Time:15-18 minutes
Total Time:25-30 minutes
Yield:12-16 bars (depending on size) 1x
Category:Dessert
Method:baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1/2 cup unsalted butter, softened
2 large eggs
3.4 oz pistachio instant pudding mix
1 package sugar cookie mix
Instructions
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Mix the Ingredients:
In a large mixing bowl, cream together the softened butter, eggs, and pistachio pudding mix until smooth and creamy.
Add the Sugar Cookie Mix:
Gradually add the sugar cookie mix, stirring until a sticky dough forms.
Prepare the Baking Sheet:
Grease a 10 x 15-inch baking sheet and press the dough evenly into the pan, spreading it to the edges.
Bake:
Bake until the edges are lightly golden, about 15-18 minutes. Let the pan cool completely before slicing the dough into bars.
Serve and Enjoy:
Once cooled, slice into bars and enjoy these deliciously soft and nutty treats!
Notes
For extra flavor, you can sprinkle chopped pistachios on top before baking.
These bars stay soft and moist for several days, making them perfect for make-ahead treats.