Raspberry Muffins with Crumble Topping

These raspberry muffins with a crumbly, buttery topping are everything you’ve been craving: soft, tender, and bursting with juicy raspberries in every bite. The little crunch from the crumble adds that perfect balance of texture that’ll make you swoon. Whether you’re baking them for a cozy breakfast or an afternoon treat, they’ll disappear in no time—trust me, you’re going to love these!

Why You’ll Love Raspberry Muffins with Crumble Topping

This recipe isn’t just about the ingredients—it’s about creating something special with simple, everyday items. Here’s why you’ll be reaching for this recipe again and again:

• Versatile: Whether you’re making them for breakfast, a snack, or even for a brunch gathering, these muffins hit the spot every time.
• Budget-Friendly: No need for fancy ingredients! You probably already have most of these in your pantry, making it easy to whip up without breaking the bank.
• Quick and Easy: It’s a perfect bake for beginners! The steps are straightforward, so you can bake without stress.
• Customizable: Feel free to swap the raspberries for another berry you love, like blueberries or blackberries. You could even add a dash of lemon zest for a little extra zing.
• Crowd-Pleasing: Kids and adults alike will fall head over heels for these. The crumble topping adds a little something extra that makes them a crowd favorite.

Ingredients

Here’s the magic of these raspberry muffins—they come together with just a handful of pantry staples! Let’s break it down:

Flour:

The base of the muffins, giving them structure and softness. All-purpose flour works great, but feel free to experiment with whole wheat for a heartier version.

Baking Powder:

The secret behind those perfectly fluffy muffins. It helps them rise and gives them that light, airy texture.

Salt:

A pinch of salt balances out the sweetness and enhances the flavor of the other ingredients. Don’t skip it!

Butter:

Adds richness and moisture to the muffins, plus that irresistible buttery flavor we all crave.

Sugar:

For just the right amount of sweetness. You’ll also sprinkle a little extra on top for that crunchy crumble.

Egg:

Helps bind the ingredients together and gives the muffins that tender texture.

Milk:

Adds moisture and helps bring everything together. You can use dairy or any plant-based milk you prefer.

Vanilla Extract:

A little splash of vanilla enhances the sweetness and rounds out the flavor.

Raspberries:

Fresh, juicy raspberries bring a burst of flavor and color to these muffins. They create little pockets of fruity goodness that everyone will love.

For the Crumble Topping:

Butter:

More butter—because why not? It adds the perfect richness to the crumble.

Sugar:

A little sugar to sweeten up that crunchy topping.

Flour:

Helps bind everything together to make the crumble nice and crisp.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create these raspberry muffins with that dreamy crumble topping:

Preheat Your Oven:

Start by preheating your oven to 375°F. This ensures that your muffins cook evenly and get that golden-brown crust.

Make the Muffin Batter:

In a large bowl, combine your dry ingredients—flour, baking powder, and salt. In another bowl, whisk together the wet ingredients—melted butter, sugar, egg, milk, and vanilla. Gradually add the wet ingredients to the dry, stirring gently until just combined. Don’t overmix; a few lumps are totally fine!

Add the Raspberries:

Gently fold in the fresh raspberries, being careful not to crush them. You want those juicy pockets of berry goodness to stay intact.

Prepare Your Muffin Tin:

Grease a muffin tin or line with paper liners. This ensures easy removal after baking and no sticky mess!

Scoop the Batter:

Divide the batter evenly into the muffin cups, filling each one about 2/3 full. The batter will rise, so leave a little room at the top.

Make the Crumble Topping:

In a small bowl, mix together the crumble topping ingredients—melted butter, sugar, and flour. Use a fork to combine them until it forms small, crumbly clumps. Sprinkle this topping generously over each muffin.

Bake to Perfection:

Bake your muffins for 18-22 minutes, or until they’re golden brown and a toothpick comes out clean. Your kitchen will smell amazing at this point!

Cool and Enjoy:

Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm and enjoy!

Nutrition Facts

Servings: 12
Calories per serving: 210

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Raspberry Muffins with Crumble Topping

These muffins are fantastic on their own, but if you’re looking to elevate your breakfast or snack game, try these:

Fresh Fruit:

Pair your muffin with some extra fresh raspberries or a sliced banana for a fruit-filled breakfast.

Yogurt:

A dollop of Greek yogurt on the side will add a creamy texture that balances the muffins’ sweetness.

Coffee or Tea:

These muffins are the perfect companion to your morning cup of coffee or a cozy tea break.

Jam or Butter:

Spread some homemade jam or a little butter on top for an extra indulgent treat.

Additional Tips

• Make them ahead of time: These muffins store well! You can make them the night before and enjoy them fresh in the morning.
• For a twist: Try adding a bit of lemon zest to the batter for a citrusy zing. It pairs wonderfully with the raspberries.
• Dietary adjustments: You can easily make these gluten-free by using a gluten-free flour blend or try plant-based butter and milk for a dairy-free version.
• Storage tips: Store leftovers in an airtight container for up to 3 days. You can also freeze them for up to a month—just reheat in the microwave for a warm treat whenever you need it.
• Double the batch: If you’ve got a crowd, this recipe is easy to double. Everyone will thank you!

FAQ Section

Q1: Can I substitute raspberries with other berries?
A1: Absolutely! You can swap in blueberries, blackberries, or strawberries for a different berry vibe. Each one will bring its own twist of flavor.

Q2: Can I make this recipe gluten-free?
A2: Yes! Just swap the all-purpose flour for a gluten-free flour blend. It’ll still be soft, fluffy, and full of flavor.

Q3: Can I make the crumble topping without butter?
A3: You can use coconut oil or a plant-based butter alternative if you want to keep it dairy-free, and it’ll still come out deliciously crisp.

Q4: Can I add other ingredients to the muffins, like nuts or chocolate chips?
A4: For sure! Chopped pecans, walnuts, or even a handful of chocolate chips would be amazing mixed in with the raspberries. Make it your own!

Q5: Can I make these muffins ahead of time?
A5: Absolutely! You can make them the night before and store them in an airtight container. They’ll stay fresh for a few days.

Q6: How do I store leftover muffins?
A6: Store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to a month.

Q7: Can I freeze these muffins?
A7: Yes! Allow the muffins to cool completely, then wrap them tightly in plastic wrap and freeze for up to a month. Reheat in the microwave for a warm, cozy snack.

Q8: Can I substitute non-dairy milk for regular milk?
A8: Yep! Almond milk, oat milk, or coconut milk will work just as well. You’ll still get that rich, moist texture.

Q9: What if I don’t have muffin liners?
A9: No problem! Just grease the muffin tin with a little butter or oil, and the muffins will slide right out when they’re done.

Q10: How can I get that perfect crumble topping?
A10: The key is to keep the butter cold and not overmix the crumble. It should look like coarse crumbs before you sprinkle it on top of the muffins!

Conclusion

These raspberry muffins with crumble topping are pure comfort in a bite. Whether you’re treating yourself to a cozy morning or sharing them with friends, they’re sure to be a hit every time. With a few simple ingredients, a handful of fresh raspberries, and a buttery crumble topping, you’re creating something magical. Trust me, once you make these, you’ll want them in your recipe rotation forever!

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