Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Red Miso Glazed Cod

Red Miso Glazed Cod

A rich and flavorful cod dish glazed with red miso, offering a perfect balance of sweet, savory, and umami flavors with a tender flaky texture.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cod fillets (about 6 ounces each)
  • 3 tablespoons red miso paste
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons green onions, sliced
  • 1 teaspoon sesame seeds

Instructions

  1. Preheat oven to 400°F.
  2. In a bowl, mix miso paste, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until smooth.
  3. Lightly grease a baking dish.
  4. Place cod fillets in the dish and coat evenly with the glaze.
  5. Bake for 12 to 15 minutes.
  6. Broil for 2 to 3 minutes until caramelized.
  7. Garnish with green onions and sesame seeds, then serve.

Notes

  • Do not overcook the fish to keep it tender
  • Adjust sweetness or saltiness to taste
  • Best served fresh but can be reheated gently
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Japanese-inspired
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 fillet
  • Calories: 320
  • Sugar: 8g
  • Sodium: 720mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 70mg

Keywords: miso cod, glazed cod, easy fish recipe, baked cod