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Red Velvet Brownie Cookies

Red Velvet Brownie Cookies

Soft and fudgy cookies with a rich cocoa flavor and creamy white chocolate chips, perfect for any occasion.

  • Total Time: 27 minutes
  • Yield: 12 cookies 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 3/4 cup white chocolate chips

Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. Mix flour, cocoa powder, baking powder, and salt in a bowl.
  3. In another bowl, whisk melted butter and sugar, then add eggs, vanilla, and food coloring.
  4. Combine dry ingredients with wet mixture and fold in white chocolate chips.
  5. Scoop dough onto baking sheet.
  6. Bake for 10 to 12 minutes until edges are set.
  7. Cool slightly before serving.

Notes

  • Do not overbake to keep cookies soft
  • Chill dough if too soft
  • Use quality cocoa for best flavor
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 210
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: red velvet cookies, brownie cookies, soft cookies, chocolate chip cookies