Craving something indulgent? Reese’s Cheesecake is here to satisfy all of your sweet tooth desires! This decadent dessert combines the creamy richness of cheesecake with the irresistible peanut butter and chocolate goodness of Reese’s. It’s the perfect treat for anyone who loves a sweet, salty, and creamy combination. Whether you’re celebrating a special occasion or just treating yourself, this cheesecake will definitely make a statement!

Why You’ll Love Reese’s Cheesecake

Let’s break down why this cheesecake is a game-changer:

Peanut Butter & Chocolate Combo: If you’re a fan of Reese’s Peanut Butter Cups, this cheesecake will be your dream come true. The creamy peanut butter filling and crunchy, chocolatey crust make for the ultimate dessert duo.

Creamy & Rich: The cheesecake itself is velvety smooth, with a rich texture that melts in your mouth. It’s the kind of dessert you can savor with every bite.

Simple Yet Impressive: This cheesecake might seem fancy, but it’s actually pretty straightforward to make. The combination of simple ingredients and that wow factor will have your guests asking for the recipe.

Customizable: Not only can you customize the filling with more or less peanut butter to suit your taste, but you can also add extra toppings like crushed Reese’s pieces or a drizzle of chocolate sauce to make it even more decadent.

A Showstopper: It’s a dessert that looks as beautiful as it tastes. The layered effect and the Reese’s pieces on top make it a treat you’ll be proud to serve at any gathering.

Ingredients in Reese’s Cheesecake

Here’s what you’ll need to make this creamy, peanut buttery masterpiece:

Graham Cracker Crumbs: These form the base of your cheesecake crust. They give the cheesecake that delicious crunch, balancing out the creamy filling.

Butter: Butter holds the crust together, making it rich and firm without being too hard.

Cream Cheese: The base of the cheesecake filling. It’s rich, creamy, and gives the cheesecake its signature smooth texture.

Peanut Butter: The star of the show. Smooth peanut butter brings that nutty, creamy goodness to the filling.

Sugar: A touch of sweetness for the filling and the crust. It balances out the savory flavor of the peanut butter.

Eggs: Eggs are essential to help set the cheesecake and give it that creamy consistency.

Vanilla Extract: Adds a hint of sweetness and enhances the flavor of the cheesecake.

Sour Cream: This gives the cheesecake a subtle tanginess and helps keep it creamy.

Reese’s Peanut Butter Cups: Crushed Reese’s cups will be folded into the cheesecake batter and used for the topping. They add texture and that signature peanut butter and chocolate flavor we all love.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s walk through the steps to make this mouthwatering cheesecake:

Prepare the Crust: Start by preheating your oven to 325°F (160°C). In a small bowl, combine the graham cracker crumbs with melted butter. Press the mixture firmly into the bottom of a springform pan to create a solid crust. Bake for 10 minutes, then set aside to cool.

Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese until smooth. Add in the peanut butter, sugar, eggs, and vanilla extract. Beat until everything is fully combined. The mixture should be smooth and creamy.

Fold in Reese’s Pieces: Gently fold in crushed Reese’s Peanut Butter Cups to the batter. This will add delightful chunks of chocolate and peanut butter throughout the filling.

Pour into the Pan: Pour the cheesecake mixture over the prepared graham cracker crust. Use a spatula to smooth the top so it’s even.

Bake the Cheesecake: Place the cheesecake in the oven and bake for about 50-60 minutes, or until the center is set but still slightly jiggly. If the top starts to brown too much, cover it with aluminum foil.

Cool and Chill: Once baked, turn off the oven and let the cheesecake cool for about an hour at room temperature. Then, place the cheesecake in the fridge and chill for at least 4 hours, or overnight if you can.

Top the Cheesecake: Once the cheesecake is fully chilled, top it with crushed Reese’s Peanut Butter Cups and a drizzle of chocolate syrup for an extra decadent touch.

Serve and Enjoy: Slice it up, serve, and watch the smiles appear as your guests indulge in this rich, creamy dessert!

Nutrition Facts

Servings: 12
Calories per serving: 450
Sugar: 38g
Sodium: 280mg
Fat: 30g
Saturated Fat: 10g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 7g
Cholesterol: 95mg

Preparation Time

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 5 hours 15 minutes (including chilling time)

How to Serve Reese’s Cheesecake

This cheesecake is perfect for any occasion! Here are a few serving ideas:

With Fresh Fruit: Balance the richness of the cheesecake with some fresh berries like strawberries, raspberries, or blueberries. Their tartness complements the sweetness of the cheesecake beautifully.

With Whipped Cream: A dollop of fresh whipped cream on top can add a light, airy contrast to the creamy cheesecake.

As a Party Dessert: If you’re serving this at a party, you can also drizzle extra chocolate syrup or caramel sauce over the top to make it extra decadent.

Coffee or Milk: This cheesecake pairs wonderfully with a cup of coffee or a cold glass of milk. Perfect for an after-dinner treat!

Additional Tips

Here are some tips to ensure your Reese’s Cheesecake turns out perfectly:

Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature before mixing. This helps the filling come together smoothly without lumps.

Don’t Overmix: When making the cheesecake filling, mix until just combined. Overmixing can introduce air into the batter, which could result in cracks while baking.

Water Bath for Extra Creaminess: If you’re worried about cracks, try baking your cheesecake in a water bath. Wrap the bottom of your pan in aluminum foil, place it in a larger pan, and fill the outer pan with water before baking. This method helps the cheesecake bake evenly and prevents cracks.

Chill the Cheesecake Properly: Be sure to allow the cheesecake to chill in the refrigerator for at least 4 hours. This helps it set properly and makes slicing much easier.

Make It Ahead: You can prepare this cheesecake a day in advance, as it gets better with time. Just be sure to store it in the fridge and cover it well.

FAQ Section

Q1: Can I use a different kind of crust?
A1: Absolutely! You can substitute the graham cracker crust with an Oreo cookie crust or a shortbread cookie crust for a different flavor.

Q2: Can I make this cheesecake without Reese’s Peanut Butter Cups?
A2: If you prefer, you can skip the Reese’s cups in the batter, but they really add that perfect peanut butter and chocolate combination. You can also try substituting them with chopped peanut butter chips.

Q3: Can I make a smaller cheesecake?
A3: Yes, you can scale down the recipe by using a smaller pan, but adjust the baking time accordingly.

Q4: Can I freeze this cheesecake?
A4: Yes, you can freeze this cheesecake. Just make sure to wrap it tightly with plastic wrap and foil, and store it in the freezer for up to 2 months. To serve, thaw it in the fridge overnight.

Q5: Can I use a different type of nut butter?
A5: Yes, if you don’t want to use peanut butter, you can substitute it with almond butter or cashew butter for a different flavor.

Q6: Can I top the cheesecake with something other than Reese’s?
A6: Of course! You can top your cheesecake with crushed cookies, caramel drizzle, or chopped nuts for an added crunch.

Q7: How do I store leftovers?
A7: Store leftover cheesecake in an airtight container in the fridge for up to 5 days.

Q8: Can I use natural peanut butter?
A8: You can use natural peanut butter, but make sure it’s well-stirred and smooth. Some natural peanut butters can be a bit runny, which may affect the consistency of your filling.

Q9: Can I double the recipe?
A9: Yes! If you want to make a larger cheesecake, you can double the recipe and use a larger pan. Just adjust the cooking time accordingly.

Q10: Can I use a no-bake version of this cheesecake?
A10: If you want to skip the baking process, you can use a no-bake cheesecake filling instead. Just mix the peanut butter, cream cheese, sugar, and whipped cream together and set it in the fridge to firm up.

Conclusion

This Reese’s Cheesecake is the ultimate dessert for peanut butter and chocolate lovers! Creamy, rich, and indulgent, it’s the kind of treat you’ll want to make again and again. With a simple graham cracker crust, a smooth peanut butter filling, and topped with crunchy Reese’s pieces, it’s guaranteed to be a hit with family and friends. Perfect for any occasion, this cheesecake is truly a showstopper.