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Reuben Crescent Bake

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Enjoy all the delicious flavors of a classic Reuben sandwich in a warm, cheesy, and flaky crescent roll bake! Perfect for a hearty dinner or a fun twist on a sandwich. This easy, crowd-pleasing dish combines corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing in a golden crescent dough crust.

Ingredients

Scale
  • 2 cans crescent roll dough 🥐
  • 1 lb corned beef, sliced or shredded 🥩
  • 8 slices Swiss cheese 🧀
  • 1 ½ cups sauerkraut, drained well
  • ½ cup Thousand Island dressing
  • 1 egg, beaten (for brushing) 🥚
  • 1 tsp caraway seeds (optional)

Instructions

  • Preheat and Prep:
    Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

  • Assemble the Bake:

    • Unroll one can of crescent dough and press it into the bottom of the prepared baking dish, sealing any perforations.
    • Layer half of the Swiss cheese, corned beef, sauerkraut, and Thousand Island dressing.
    • Add the remaining Swiss cheese and then top with the second can of crescent dough. Pinch the edges to seal.

  • Bake:

    • Brush the top with the beaten egg and sprinkle with caraway seeds (if using).
    • Bake for 25-30 minutes, or until the bake is golden brown and puffed.

  • Serve and Enjoy!

    • Let the bake cool for 5 minutes, then slice it into squares and serve warm.

Notes

  • Make sure to drain the sauerkraut well to avoid a soggy bottom.
  • You can swap out corned beef for pastrami or turkey if preferred.
  • Serve with pickles, coleslaw, or a green salad for a complete meal.

Nutrition

Find it online: https://easyfoodflash.com/reuben-crescent-bake/