Roasted Parmesan Potatoes & Broccoli

vIf you’re looking for the perfect side dish that’s simple, flavorful, and sure to please everyone at the table, then look no further than these Roasted Parmesan Potatoes & Broccoli. Imagine crispy, golden potatoes tossed in savory Parmesan cheese, roasted to perfection, and paired with perfectly roasted broccoli that’s tender yet slightly crisp. Every bite is an explosion of flavor, and the best part? It’s ridiculously easy to make. Trust me, you’re going to love this one.

Why You’ll Love Roasted Parmesan Potatoes & Broccoli

• Effortlessly Delicious: This recipe is as simple as it gets—just toss, roast, and serve! The result is an incredibly flavorful side dish that’s both comforting and healthy.
• Crispy Perfection: The potatoes get golden and crispy, while the broccoli edges turn slightly charred, making each bite a mix of textures that you’ll crave over and over again.
• Flavorful Without Overdoing It: The combination of Parmesan and garlic gives this dish an amazing savory flavor, and the olive oil ensures that everything comes out perfectly roasted.
• Versatile: This dish works as a side for pretty much anything, from grilled meats to a hearty pasta. Or, just enjoy it as a simple, satisfying meal on its own.
• Healthy and Nutritious: Broccoli is packed with nutrients, and the potatoes are full of energy-boosting carbs, making this dish a healthy addition to your table.

Ingredients

Here’s what you’ll need to make these Roasted Parmesan Potatoes & Broccoli:

• Potatoes: Choose any variety you like, but baby potatoes or Yukon golds work perfectly for roasting.
• Broccoli: Fresh broccoli florets for a nice balance of crisp and tender texture.
• Olive Oil: To help everything roast beautifully and add a nice richness.
• Parmesan Cheese: Grated Parmesan for that irresistible umami flavor that coats both the potatoes and the broccoli.
• Garlic Powder: For a little garlic flavor without the hassle of chopping fresh garlic.
• Dried Oregano: Adds a lovely herby note to the mix.
• Salt and Pepper: For seasoning, bringing out all those delicious flavors.
• Fresh Lemon Juice (optional): A little squeeze of fresh lemon juice after roasting gives a bright, zesty finish.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get to the fun part—making this simple yet spectacular dish!

Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high heat is key to getting those potatoes crispy while keeping the broccoli tender.

Prepare the Potatoes and Broccoli:
Wash and cut your potatoes into even bite-sized pieces. You can leave the skin on for extra texture and nutrients. For the broccoli, chop the florets into similar-sized pieces so they cook evenly.

Toss with Seasoning:
In a large bowl, toss the potatoes and broccoli with olive oil, garlic powder, oregano, salt, and pepper. Make sure everything is well-coated, so each piece gets its fair share of seasoning.

Roast to Perfection:
Spread the potatoes and broccoli evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy, and the broccoli is tender with some nice crispy edges. If you like your broccoli extra crispy, feel free to let it roast a little longer.

Add the Parmesan:
Once the potatoes and broccoli are out of the oven, sprinkle the grated Parmesan over the hot veggies. Toss gently to combine so that the cheese melts and sticks to the warm vegetables. If you want, you can pop the pan back in the oven for 2-3 minutes to help the cheese melt even more.

Serve and Enjoy:
Once everything is beautifully roasted and cheesy, serve immediately. For an extra burst of freshness, squeeze a little lemon juice over the top right before serving.

Nutrition Facts

Servings: 4
Calories per serving: 220-250

Preparation Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve Roasted Parmesan Potatoes & Broccoli

This dish is wonderfully versatile and pairs well with just about anything. Here are some serving suggestions:

• With Grilled Meat: It’s the perfect side to complement grilled chicken, steak, or fish. The crispy potatoes and roasted broccoli make an excellent contrast to the savory flavors of grilled meats.
• As Part of a Veggie Feast: If you’re keeping it vegetarian, serve it alongside a hearty grain salad or a simple soup for a wholesome, satisfying meal.
• With Pasta: This roasted side pairs beautifully with pasta dishes, especially those with creamy sauces. Think fettuccine alfredo or spaghetti carbonara.
• With a Dip: You can even serve it with a creamy dip or dressing, like ranch, tzatziki, or a lemon aioli, for a bit of extra indulgence.

Additional Tips

Here are a few extra tips to make this dish even more delicious:

• Use Fresh Herbs: Fresh rosemary or thyme would add a lovely aromatic flavor to the dish. Toss the herbs in with the potatoes and broccoli before roasting for extra fragrance.
• For Extra Crispiness: If you like your potatoes extra crispy, try pre-cooking them in the microwave for a few minutes before roasting.
• Make It Vegan: If you want to make this dish dairy-free, simply leave out the Parmesan cheese, or use a plant-based cheese alternative for a similar flavor.
• Add Heat: Want to spice things up? Sprinkle a little red pepper flakes over the top before roasting or drizzle some hot sauce after serving for a spicy kick.

FAQ Section

Q1: Can I use frozen broccoli?
A1: It’s best to use fresh broccoli for this recipe because frozen broccoli tends to release too much water, which can affect the texture when roasting. Fresh gives the perfect crisp-tender texture.

Q2: Can I make this dish ahead of time?
A2: While it’s best fresh out of the oven, you can prep the potatoes and broccoli ahead of time. Just toss them in the seasoning, store them in the fridge, and roast when you’re ready.

Q3: Can I make this dish without Parmesan?
A3: Yes! If you’re looking for a dairy-free option, you can skip the Parmesan or use a dairy-free cheese alternative.

Q4: How do I store leftovers?
A4: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain the crispiness.

Q5: Can I use other vegetables in this recipe?
A5: Absolutely! Carrots, cauliflower, or even Brussels sprouts would be great alternatives. Just make sure to cut them into even-sized pieces for uniform roasting.

Q6: Can I cook this dish in a skillet instead of the oven?
A6: Yes! You can cook the potatoes and broccoli in a large skillet on the stovetop over medium heat. Just be sure to stir occasionally to avoid burning, and cook until crispy and golden.

Q7: What can I pair this with for a full meal?
A7: It pairs well with almost anything! Try it with roasted chicken, grilled steak, or even a hearty salad for a complete meal.

Q8: Can I make this recipe spicy?
A8: Yes! Add red pepper flakes to the seasoning mix or drizzle the finished dish with your favorite hot sauce to give it a little kick.

Q9: Can I double this recipe?
A9: Yes, you can double the recipe! Just make sure to spread the potatoes and broccoli in an even layer on your baking sheet to ensure they roast evenly.

Q10: Can I use sweet potatoes instead of regular potatoes?
A10: Absolutely! Sweet potatoes would be a delicious alternative. Just note that they may need a few extra minutes of roasting time.

Conclusion

These Roasted Parmesan Potatoes & Broccoli are the kind of side dish that you’ll come back to time and time again. They’re crispy, flavorful, and a perfect match for just about any main dish. Plus, they’re super easy to make! Whether you’re serving them for a weeknight dinner or bringing them to a gathering, this dish will surely become a favorite. Enjoy!

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