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Roasted Parmesan Potatoes & Broccoli

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This crispy, cheesy, and flavorful side dish combines golden roasted potatoes and tender broccoli, all coated in Parmesan and garlic goodness. A perfect addition to any meal!

Ingredients

Scale

(Serves 4)

For the Roasted Potatoes & Broccoli:

  • 4 medium Yukon Gold or red potatoes, cut into 1-inch chunks
  • 2 cups broccoli florets
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika (optional, for extra depth)
  • ½ teaspoon dried Italian seasoning
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh parsley or chives, chopped (for garnish)
  • Lemon wedges (optional, for serving)

Instructions

  • Preheat & Prep the Potatoes

    • Preheat oven to 425°F (220°C).
    • In a bowl, toss potatoes with 2 tablespoons of olive oil, garlic, salt, pepper, paprika, and Italian seasoning.
    • Spread the potatoes on a parchment-lined baking sheet, ensuring they’re in a single layer.

  • Roast the Potatoes First

    • Roast potatoes for 20 minutes, flipping halfway through to ensure even cooking.

  • Meanwhile, Prepare the Broccoli

    • Toss the broccoli florets with 1 tablespoon of olive oil and a pinch of salt and pepper.

  • Add Broccoli & Parmesan

    • After 20 minutes, add the broccoli to the pan with the potatoes.
    • Sprinkle the grated Parmesan cheese evenly over everything.

  • Finish Roasting

    • Roast for another 12-15 minutes, until the potatoes are golden and crispy, and the broccoli is tender with crispy edges.

  • Serve & Enjoy!

    • Garnish with fresh parsley or chives.
    • (Optional) Squeeze a little lemon juice over the dish for extra brightness.
    • Serve warm as a side dish or light meal!

Notes

  • You can also swap the Parmesan cheese with a dairy-free option for a vegan alternative.
  • For extra flavor, feel free to add some crushed red pepper flakes to the potatoes for a spicy kick.

Nutrition

Find it online: https://easyfoodflash.com/roasted-parmesan-potatoes-broccoli-2/