Name: High-Protein Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: (Makes 4 servings) 2 cups broccoli florets, chopped; 1 small onion, diced; 2 cloves garlic, minced; 1 tablespoon butter (or olive oil); 2 cups low-sodium chicken broth (or vegetable broth); 1 cup unsweetened almond milk (or skim milk); 1 1/2 cups shredded reduced-fat sharp cheddar cheese; 1 cup low-fat cottage cheese (blended until smooth); 1 scoop unflavored protein powder (optional, for extra protein); 1 teaspoon Dijon mustard (for depth of flavor); 1/2 teaspoon black pepper; 1/2 teaspoon salt (adjust to taste); 1/2 teaspoon smoked paprika (optional, for extra flavor)

Jump to Recipe·Print Recipe

If you’re looking for a quick, tasty, and versatile dish that can be enjoyed by the whole family, this Roasted Parmesan Potatoes & Broccoli recipe is about to become your new best friend! With crispy, golden potatoes and perfectly roasted broccoli, all coated in savory Parmesan goodness, it’s a simple yet satisfying meal that delivers big on flavor. Trust me, this dish will have everyone at the table asking for seconds. Plus, it’s super easy to make, and you probably already have most of the ingredients in your kitchen!

Why You’ll Love Roasted Parmesan Potatoes & Broccoli

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Here’s the magic of this dish—it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:

Potatoes: The crispy, golden base of this dish. When roasted, they become tender on the inside and crunchy on the outside.
Broccoli: Perfectly roasted to a crisp-tender texture, the broccoli adds a satisfying bite and pairs wonderfully with the savory Parmesan.
Olive Oil: This is what gives the vegetables that golden, crispy finish. Plus, it helps the Parmesan stick!
Parmesan Cheese: The star of the show! It adds that nutty, salty flavor that elevates the entire dish and makes everything taste better.
Garlic Powder: This gives a lovely, savory depth to the potatoes and broccoli, making each bite irresistible.
Salt and Pepper: Essential for seasoning and bringing out the flavors of the potatoes and broccoli.
Fresh Parsley: For garnish, adding a pop of color and freshness to the dish.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This ensures even cooking and gives your dish the right texture.

Prepare the Vegetables: Wash and cut your potatoes into bite-sized chunks and chop the broccoli into florets. This step is essential for ensuring even roasting.

Toss with Oil and Seasonings: In a large bowl, toss the potatoes and broccoli with olive oil, garlic powder, salt, and pepper until they are evenly coated. The olive oil helps them crisp up beautifully in the oven, while the seasonings bring all the flavors together.

Roast to Perfection: Spread the potatoes and broccoli evenly on a baking sheet. Roast for about 25-30 minutes, flipping halfway through, until the potatoes are golden and crispy, and the broccoli is tender.

Add Parmesan: Sprinkle grated Parmesan cheese evenly over the potatoes and broccoli during the last 5 minutes of roasting. This ensures the cheese melts perfectly and gets slightly crispy around the edges.

Finishing Touches: Remove from the oven and sprinkle with fresh parsley for a pop of color and added freshness.

Serve and Enjoy: Serve warm and enjoy! This dish pairs wonderfully with various sides and is a comforting meal on its own.

Nutrition Facts

Servings: 4
Calories per serving: 200-250

Preparation Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve Roasted Parmesan Potatoes & Broccoli

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors.
Crusty Bread: Serve with warm, crusty bread to soak up any delicious sauces or juices. Garlic bread or a simple baguette works wonderfully.
Creamy Accompaniments: Add a dollop of sour cream, Greek yogurt, or a creamy dip to complement the dish’s flavor profile.
Vegetable Sides: Roasted vegetables, like carrots, zucchini, or asparagus, are excellent pairings that add color and nutrients to the meal.
As a Standalone: Sometimes, this dish is hearty enough to enjoy on its own. Simply garnish with fresh herbs like parsley or cilantro for a finishing touch.

Presentation matters too! Serving the dish in a beautifully arranged platter can elevate the dining experience. Add a sprinkle of fresh herbs or a drizzle of olive oil for that extra pop.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Prep Ahead: Save time by chopping and measuring ingredients the night before. Store them in airtight containers in the fridge to keep them fresh.
Spice It Up: Experiment with spices like cumin, turmeric, or chili flakes to give the dish a unique twist.
Dietary Adjustments: If you’re catering to specific dietary needs, swap ingredients like regular flour for gluten-free alternatives or dairy products for plant-based options.
Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat gently to preserve the dish’s texture and flavor.
Double the Batch: This recipe freezes beautifully, so consider making a double batch. Having a homemade meal ready in the freezer can be a lifesaver on busy days.

FAQ Section

Q1: Can I substitute potatoes with sweet potatoes?
A1: Absolutely! Sweet potatoes add a lovely sweetness to the dish and work wonderfully as a substitute for regular potatoes.

Q2: Can I make this dish ahead of time?
A2: Yes, you can prepare the potatoes and broccoli ahead of time, store them in the fridge, and roast them just before serving. The Parmesan is best added during the final roasting stage.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for best results.

Q4: Can I freeze this dish?
A4: While freezing the roasted vegetables can affect the texture, you can freeze the unroasted potatoes and broccoli after seasoning them. When you’re ready, just roast them directly from the freezer.

Q5: What’s the best way to reheat this dish?
A5: Reheat in the oven at 350°F (175°C) for about 10 minutes or in the microwave for 1-2 minutes, depending on the portion size.

Q6: Can I double the recipe?
A6: Yes! Feel free to double the recipe if you’re cooking for a larger crowd. Just make sure to use a larger baking sheet or roast in batches.

Q7: Can I use other vegetables?
A7: Yes, you can swap out broccoli for other veggies like cauliflower, bell peppers, or even carrots for a different twist.

Q8: Can I use pre-grated Parmesan?
A8: Absolutely! Pre-grated Parmesan works fine in this recipe, though freshly grated gives a richer flavor and texture.

Q9: Is there a way to make this recipe spicy?
A9: Definitely! Try adding a pinch of cayenne pepper, red pepper flakes, or smoked paprika to give it some heat.

Q10: Can I make this dish without cheese?
A10: Yes! If you prefer a dairy-free version, simply skip the Parmesan, and the dish will still be delicious with the other seasonings.

Conclusion

Roasted Parmesan Potatoes & Broccoli is the kind of dish that makes you feel like you’ve done something special, even though it’s incredibly easy to prepare. It’s warm, comforting, and full of flavor—perfect for busy weeknights or casual dinner parties. Whether served as a side or on its own, this dish is sure to be a crowd-pleaser. Give it a try and watch it become a family favorite! Happy cooking!