Name: Rustic No Knead Rosemary Garlic Bread
Prep time: 5 min
Cook time: PT-484085H48M29S
Total time: 24 h 45 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 3 cloves garlic, minced; 1 tablespoon finely chopped fresh rosemary (or more, to taste); 1 ¼ teaspoons kosher salt; ¾ teaspoon freshly ground black pepper; ½ teaspoon instant yeast; 1 ½ cups water, at room temperature; 2 tablespoons cornmeal (for dusting)

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If you’ve ever wanted to bake a loaf of bread from scratch but thought it was too complicated or time-consuming, this Rustic No Knead Rosemary Garlic Bread is here to change your mind. It’s the kind of bread that fills your kitchen with an irresistible aroma, with garlic and rosemary dancing together to create the most amazing flavors. The best part? No kneading required! This bread is perfect for those days when you want homemade, hearty bread with minimal effort.

Why You’ll Love Rustic No Knead Rosemary Garlic Bread

This rustic bread is the ultimate comfort food, and here’s why it’s a favorite:

No-Knead Simplicity: No need to get your hands messy with kneading. Just mix and let time do the work, giving you a perfect loaf with minimal effort.

Perfectly Rustic: With a golden, crispy crust on the outside and a soft, fluffy interior, this bread strikes the perfect balance of texture. It’s the kind of bread that’s impossible to resist.

Flavorful with Garlic and Rosemary: The garlic and rosemary provide a savory, aromatic flavor that elevates the bread from basic to extraordinary. This bread is perfect for dipping into olive oil, enjoying with soup, or serving with just about any meal.

Minimal Ingredients, Maximum Flavor: With simple pantry staples, this bread proves that you don’t need complicated ingredients to bake something delicious.

Perfect for Any Occasion: Whether you’re having a cozy family dinner or hosting friends for a gathering, this bread is guaranteed to steal the show. It’s impressive enough for special occasions but easy enough to make on a lazy afternoon.

Ingredients

Here’s everything you’ll need for this Rustic No Knead Rosemary Garlic Bread:

All-purpose flour: The foundation of your bread. It creates that lovely structure, giving the loaf its chewy, satisfying texture.

Garlic: Minced fresh garlic adds a savory punch and a wonderful aroma to the bread.

Fresh rosemary: Adds a fragrant, earthy flavor that makes this bread taste even more homemade and special.

Kosher salt: Essential for bringing out the flavors and enhancing the overall taste of the bread.

Freshly ground black pepper: A little pepper adds a subtle kick that complements the garlic and rosemary.

Instant yeast: This helps the dough rise, creating that airy texture we all love in fresh bread.

Water: Room temperature water is all you need to bring the dough together and activate the yeast.

Cornmeal: This will be used to dust the skillet and prevent the bread from sticking. It also adds a slight crunch to the crust.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get baking this delicious rosemary garlic bread!

1. Mix the Dough: In a large bowl, combine flour, garlic, rosemary, salt, pepper, and yeast. Stir the ingredients together. Then, add water to the dry ingredients and mix until a wet, sticky dough forms. This will only take about 30 seconds of mixing.

2. Let the Dough Rise: Cover the bowl tightly with plastic wrap and let it sit at room temperature for 18 to 24 hours. You’ll know it’s ready when the surface is dotted with bubbles and the dough looks slightly puffy.

3. Shape the Dough: Lightly oil a 10-inch cast iron skillet or coat it with nonstick spray. Sprinkle the skillet with cornmeal. Turn the dough out onto a lightly floured surface and gently shape it into a round loaf. Place the dough into the prepared skillet.

4. Second Rise: Cover the dough with a clean dish towel and let it sit at room temperature for about 2 hours, or until the dough has doubled in size. When poked with a finger, it should not spring back right away.

5. Preheat the Oven: Preheat your oven to 450°F (230°C).

6. Bake: Place the skillet in the preheated oven and bake for 30-40 minutes, or until the bread is golden brown on top and the bottom sounds hollow when tapped.

7. Cool and Serve: Let the bread cool for a few minutes before slicing. Serve warm with butter, olive oil, or as a side to your favorite meal!

Nutrition Facts

Servings: 8 servings
Calories per serving: Approximately 150 calories (varies based on portion size)

Preparation Time

Prep Time: 5 minutes
Cook Time: 30-40 minutes
Total Time: 2 hours 45 minutes (including rising time)

How to Serve Rustic No Knead Rosemary Garlic Bread

This bread is so versatile and can be served in so many ways:

As a Side: Serve it alongside pasta dishes, soups, or stews to soak up all those delicious juices.
With Olive Oil: Drizzle with olive oil and a pinch of sea salt for an easy yet flavorful treat.
Sandwiches: Use it to make flavorful sandwiches, adding cheese, meats, or veggies for a hearty meal.
For Dipping: Pair with your favorite balsamic vinegar and olive oil dip for a simple but elegant appetizer.

Additional Tips

Flour Variations: You can experiment with different types of flour. For a heartier loaf, try using whole wheat flour for part of the all-purpose flour.
Seasoning Adjustments: Feel free to tweak the amount of rosemary or garlic based on your preferences. Add more if you love a punch of flavor!
Make Ahead: If you want to make the dough ahead of time, you can store it in the fridge for up to 3 days. Just bring it to room temperature before shaping and baking.

FAQ Section

Q1: Can I use active dry yeast instead of instant yeast?
A1: Yes! If you’re using active dry yeast, dissolve it in the water before mixing it with the dry ingredients. Let it sit for about 5 minutes until it becomes foamy.

Q2: Can I make this without a cast iron skillet?
A2: Absolutely! You can use any oven-safe baking dish, such as a Dutch oven or a regular baking sheet, but a cast iron skillet gives it that extra crispy crust.

Q3: Can I freeze this bread?
A3: Yes! Once the bread has cooled, you can slice it and store it in an airtight container or freezer bag for up to 3 months. Just reheat it in the oven when you’re ready to enjoy.

Q4: How can I make this bread gluten-free?
A4: You can experiment with gluten-free all-purpose flour, though the texture might be slightly different. Make sure to check that your yeast is gluten-free as well.

Q5: Can I add other herbs?
A5: Yes! You can mix in additional herbs like thyme, oregano, or basil for a unique flavor profile.

Q6: How do I know when the bread is fully cooked?
A6: The bread is done when it’s golden brown on top and sounds hollow when tapped on the bottom. You can also use a thermometer; the internal temperature should be around 200°F.

Q7: Can I use a different type of flour?
A7: Yes, you can experiment with bread flour for a chewier texture or even try spelt flour for a unique flavor.

Q8: Can I make the dough in a stand mixer?
A8: While this recipe is designed for no-knead dough, you can use a stand mixer with a dough hook on a low setting for about 1-2 minutes, just until the dough comes together.

Q9: Can I add cheese to this bread?
A9: Absolutely! You can fold in shredded cheese, such as parmesan or cheddar, into the dough for added flavor.

Q10: How should I store the leftover bread?
A10: Store leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage.

Conclusion

Rustic No Knead Rosemary Garlic Bread is the perfect homemade bread that combines minimal effort with maximum flavor. With its warm, aromatic garlic and rosemary notes and a beautiful, crispy crust, this bread is sure to impress everyone who tries it. Plus, with just a few simple ingredients, you’ll have a comforting, rustic loaf that’s both easy and delicious. Enjoy every bite!