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Salted Caramel Brownie Cookies

Salted Caramel Brownie Cookies

Rich and fudgy chocolate cookies topped with silky caramel and a touch of sea salt for the perfect sweet and salty dessert.

  • Total Time: 27 minutes
  • Yield: 12 cookies 1x

Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup caramel sauce
  • 1/2 teaspoon sea salt flakes

Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. Mix melted butter, granulated sugar, and brown sugar until smooth, then add eggs and vanilla.
  3. In another bowl, whisk flour, cocoa powder, baking powder, and salt.
  4. Combine wet and dry ingredients to form a thick batter.
  5. Scoop dough onto baking sheet and bake for 10 to 12 minutes.
  6. Drizzle caramel sauce over warm cookies and sprinkle sea salt.
  7. Let cool slightly and serve.

Notes

  • Do not overbake for a fudgy center
  • Use high-quality cocoa powder for best flavor
  • Let cookies cool before storing
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 210
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: salted caramel brownie cookies, chocolate cookies, fudgy cookies, easy dessert