Sheet Pan Mini Meatloaf and Roasted Potatoes

If you’re looking for a dinner that’s both cozy and easy to clean up, this Sheet Pan Mini Meatloaf and Roasted Potatoes is a total game-changer! Picture this: perfectly seasoned, juicy mini meatloafs paired with crispy, golden potatoes, all roasted together on one sheet pan. It’s comfort food at its finest, with minimal fuss. You get the best of both worlds—savory meatloaf with a side of crispy, herbed potatoes—all made in one go. And the best part? The oven does all the hard work while you kick back and relax. You’re going to love this one!

This dish is hearty, satisfying, and totally customizable. Whether you’re cooking for yourself, your family, or even a group of friends, these mini meatloafs will be the star of the meal. You’ll feel like a culinary genius with such a simple yet flavorful recipe. Let’s dive in and get you hooked on this easy dinner idea!

Why You’ll Love Sheet Pan Mini Meatloaf and Roasted Potatoes

There’s so much to love about this recipe. It’s simple, comforting, and full of flavor. Here’s why it’ll quickly become one of your favorites:

Versatile

This dish is perfect for busy weeknights, but it’s also great for a casual dinner party or family gathering. You can easily adjust the seasoning and ingredients to suit your preferences or dietary needs. Add some veggies like carrots or bell peppers to the pan, or switch up the potatoes for sweet potatoes for a twist!

Budget-Friendly

With pantry staples and ingredients you likely already have on hand, this meal is easy on the wallet without compromising on flavor. Simple ingredients—like ground beef, potatoes, and herbs—come together to create a satisfying, hearty meal.

Quick and Easy

Prep is a breeze! Just shape your mini meatloafs, toss the potatoes with olive oil and herbs, and pop everything on a sheet pan. Minimal chopping, minimal mess, and no need to babysit the stove. It’s a quick, one-pan wonder that makes cleanup a breeze too!

Customizable

The beauty of mini meatloafs is that you can tweak the flavors to fit your cravings. Want to spice things up? Add some chili flakes or cayenne pepper to the meat mixture. Love garlic? Throw in some extra minced garlic for that rich, savory flavor. These mini meatloafs can be made exactly how you like them.

Crowd-Pleasing

This meal is a crowd-pleaser for sure. Whether it’s just you and your family, or a gathering of friends, everyone will love these perfectly seasoned mini meatloafs paired with crispy, golden potatoes. It’s comfort food that appeals to all ages!

Ingredients

Making these Sheet Pan Mini Meatloafs and Roasted Potatoes is super simple, and you probably already have most of these ingredients in your kitchen. Here’s what you’ll need:

Ground Beef:

The base of the meatloaf! Ground beef gives these mini meatloafs that juicy, tender texture and savory flavor. If you prefer leaner meat, you can substitute with ground turkey or chicken.

Bread Crumbs:

These help bind the meatloaf mixture and give it that light, tender texture. Feel free to use gluten-free breadcrumbs if needed.

Egg:

An essential binding ingredient for the meatloaf. It helps hold everything together and gives the meatloaf its rich texture.

Milk:

A little splash of milk adds moisture and keeps the meatloaf soft and tender. You can use any milk (dairy or plant-based) you have on hand.

Onion and Garlic:

These aromatics infuse the meatloaf with incredible flavor. Sautéed onions and garlic bring that savory base note that makes meatloaf so comforting.

Ketchup:

Ketchup isn’t just for dipping—it’s a key ingredient in the meatloaf mixture and serves as the perfect glaze for topping them off. It adds sweetness and tang, rounding out the flavor.

Potatoes:

A classic side dish, crispy roasted potatoes are the perfect complement to the mini meatloafs. Yukon gold or red potatoes work great, but you can use any type you prefer.

Olive Oil:

To roast the potatoes to crispy, golden perfection, olive oil is your best friend. It helps the potatoes crisp up nicely and adds a lovely flavor.

Fresh Herbs (Rosemary, Thyme, or Parsley):

Herbs make the potatoes pop with freshness and give the entire dish that homemade, cozy feel.

(Note: full ingredient measurements are in the recipe card above.)

Instructions

Ready to get started? This recipe couldn’t be easier! Here’s how to make your Sheet Pan Mini Meatloaf and Roasted Potatoes:

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This ensures the meatloaf and potatoes cook evenly and get that crispy, golden finish.

Step 2: Prepare the Potatoes

Wash and chop your potatoes into bite-sized pieces. Toss them in a large bowl with olive oil, fresh herbs, salt, and pepper until they’re well coated. Spread them evenly on one side of your sheet pan. This will give them plenty of room to crisp up while they roast.

Step 3: Make the Mini Meatloafs

In a large mixing bowl, combine the ground beef, bread crumbs, egg, milk, sautéed onions, garlic, ketchup, salt, and pepper. Mix until everything is well combined, but don’t overwork the mixture! Form the meat mixture into small, individual meatloafs (about 4-6, depending on size) and place them on the other side of the sheet pan.

Step 4: Roast Everything Together

Pop the sheet pan into the preheated oven and bake for 25-30 minutes, or until the meatloafs are cooked through and the potatoes are golden brown and crispy. Halfway through, give the potatoes a quick toss to make sure they cook evenly.

Step 5: Serve and Enjoy!

Once everything is cooked, take the sheet pan out of the oven. Serve your mini meatloafs with the crispy roasted potatoes on the side. Enjoy the flavors and textures coming together in the most satisfying way!

Nutrition Facts

Servings: 4
Calories per serving: 450

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

How to Serve Sheet Pan Mini Meatloaf and Roasted Potatoes

This dish is the perfect meal all on its own, but here are a few ideas for serving it up:

Fresh Salad:

Pair your meatloaf and potatoes with a light, refreshing green salad. A simple salad with mixed greens, a tangy vinaigrette, and some cherry tomatoes will balance the richness of the dish.

Roasted Vegetables:

If you want to add more veggies, try roasted carrots, bell peppers, or zucchini on the same sheet pan. You can toss them in olive oil and herbs along with the potatoes for an easy, one-pan meal.

Gravy:

For an extra indulgent touch, drizzle some homemade or store-bought gravy over your meatloaf. It’s that classic comfort food experience!

Bread:

Serve with a slice of warm, crusty bread or dinner rolls to sop up any leftover ketchup or gravy.

Additional Tips

Meal Prep:

These mini meatloafs are perfect for meal prep! You can make a larger batch and store leftovers in the fridge for up to 3 days. Reheat them in the oven or microwave for a quick meal.

Customize the Meatloaf:

Feel free to experiment with different seasonings and ingredients in the meatloaf. You can add grated cheese, herbs like thyme or oregano, or even some chopped spinach for an extra boost of flavor and nutrition.

Potato Options:

Switch up the potatoes by using sweet potatoes for a slightly sweeter, nutrient-packed alternative. They pair wonderfully with the savory meatloaf.

Double the Batch:

Make extra mini meatloafs and freeze them for later! Simply wrap them tightly in foil or plastic wrap and freeze. When you’re ready, just pop them in the oven to reheat.

FAQ Section

Q1: Can I use ground turkey or chicken instead of beef?

A1: Yes! Ground turkey or chicken works great for a leaner option. Just be sure to adjust the seasoning if you prefer a slightly different flavor.

Q2: Can I make this recipe gluten-free?

A2: Absolutely! Just swap the bread crumbs for gluten-free breadcrumbs or even almond flour, and you’re good to go.

Q3: How do I store leftovers?

A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until heated through.

Q4: Can I freeze the mini meatloafs?

A4: Yes! After baking, let the meatloafs cool completely, then wrap them tightly in plastic wrap and foil. Freeze for up to 3 months, and reheat in the oven when ready to serve.

Q5: How do I make the potatoes extra crispy?

A5: Make sure to toss the potatoes in olive oil and herbs, then spread them out in a single layer on the baking sheet. Avoid overcrowding the pan for the crispiest results.

Q6: Can I add veggies to the meatloaf?

A6: Of course! Grated carrots, zucchini, or spinach would be delicious additions to the meatloaf mix. Just be sure to chop them finely so they blend well with the meat.

Q7: Can I make these mini meatloafs ahead of time?

A7: Yes, you can prepare the meatloafs in advance and store them in the fridge for up to 24 hours before baking.

Q8: Can I use other seasonings in the potatoes?

A8: Yes! Feel free to experiment with spices like paprika, garlic powder, or even some parmesan cheese for extra flavor.

Q9: Can I make this recipe with larger meatloafs?

A9: Yes, you can make larger meatloafs, but be sure to adjust the cooking time. Larger meatloafs may take longer to cook through—check with a meat thermometer to ensure they reach 160°F (71°C).

Q10: Can I serve this dish with a sauce?

A10: Absolutely! Try serving with a homemade or store-bought marinara sauce, BBQ sauce, or even a rich mushroom gravy for extra flavor.

Conclusion

This Sheet Pan Mini Meatloaf and Roasted Potatoes is one of those meals that makes you feel like you’re indulging in something special without all the effort. It’s easy to prepare, quick to cook, and oh-so-satisfying. Plus, with just one sheet pan to clean, it’s the perfect dinner solution for busy nights. Whip this up and enjoy a comforting, hearty meal that’s guaranteed to make everyone at the table smile!

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