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Sheet Pan Mini Meatloaf and Roasted Potatoes

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This Sheet Pan Mini Meatloaf and Roasted Potatoes is a perfect weeknight dinner, combining juicy mini meatloafs with crispy roasted potatoes and vibrant green beans or broccoli—all cooked on one pan for easy cleanup!

Ingredients

Scale
  • For the Meatloaf:
    • 1 lb lean ground beef
    • ½ medium onion (finely diced or grated)
    • ¼ cup ketchup or barbecue sauce
    • ¼ cup fine bread crumbs
    • 1 egg
    • ½ teaspoon Italian seasoning
    • ½ teaspoon salt
    • ⅛ teaspoon black pepper
  • For the Roasted Vegetables:
    • 1 lb Creamer potatoes (halved)
    • 2 cups green beans or broccoli florets
    • 1 tablespoon oil
    • Salt and pepper, to taste
  • For the Meatloaf Glaze:
    • ¼ cup ketchup
    • 1 tablespoon brown sugar
    • 1 teaspoon cider vinegar

Instructions

  • Preheat the oven:
    • Preheat the oven to 400°F (200°C) and line a rimmed baking sheet with tin foil. Grease with non-stick spray.
  • Prepare the vegetables:
    • Place potatoes and green beans or broccoli in separate medium glass bowls. Drizzle both with oil and season with salt and pepper.
    • Arrange the vegetables in a single layer on one end of the prepared baking sheet.
  • Make the meatloaf mixture:
    • In a medium bowl, stir together the ground beef, onion, ketchup, bread crumbs, egg, Italian seasoning, salt, and pepper.
    • Shape the mixture into 4 mini rectangular meatloafs and line them up on the foil on the empty side of the baking sheet.
  • Bake the meal:
    • Bake for 25-30 minutes, or until the potatoes are tender and the meatloaf reaches an internal temperature of at least 160°F (71°C).
  • Make the glaze:
    • While the meatloaf bakes, stir together the glaze ingredients (ketchup, brown sugar, and cider vinegar).
    • Once the meatloafs are done, brush the glaze over them before serving.

Notes

  • For more flavor, you can season the potatoes with garlic powder or paprika before roasting.
  • You can swap out green beans for other vegetables like carrots or zucchini if preferred.

Nutrition

Find it online: https://easyfoodflash.com/sheet-pan-mini-meatloaf-and-roasted-potatoes/