There are days when you need something a little extra, something that combines all the cozy, indulgent flavors of your favorite treats into one. Enter the S’mores Brownie Cookies—your new best friend in the dessert world. Imagine a chewy, fudgy brownie base with gooey pockets of melty chocolate, crunchy graham crackers, and the perfect little dollop of toasted marshmallow on top. Yep, it’s all your campfire s’mores dreams wrapped up in a cookie. These are so irresistible, you might just forget you ever needed a campfire to enjoy them. Trust me, you’re going to love this one!

Why You’ll Love S’mores Brownie Cookies

These cookies aren’t just about flavor—they’re about making memories. Here’s why they’re going to be your new favorite treat:

Versatile: Whether you’re baking them for a picnic, a cozy afternoon at home, or to share with friends at a party, these cookies fit right in. They’re perfect for any occasion that needs a sweet touch!

Budget-Friendly: No need to break the bank to create these cookies. With ingredients you likely already have on hand, you’ll have a batch of delicious cookies ready in no time. And let’s be real—who doesn’t love a treat that doesn’t require a special trip to the store?

Quick and Easy: While they have a few steps, don’t be intimidated! This recipe is simple enough for beginners to follow. You’ll be munching on these chewy, gooey treats in no time.

Customizable: Want to switch it up? Feel free to swap the chocolate chips for white chocolate or even add some peanut butter chips for a twist. These cookies are flexible and will take on whatever flavors you’re feeling.

Crowd-Pleasing: If there’s one thing that’s guaranteed, it’s that everyone will love these cookies. The combo of brownie and s’mores is just a winner—expect to hear “Can I have the recipe?” after every batch!

Ingredients

Here’s what you need to bring these indulgent cookies to life:

Butter: This gives the cookies that rich, tender texture and brings out all the wonderful flavors. It’s the foundation of any good cookie, and this one’s no exception.

Brown Sugar: Adding brown sugar creates a soft, chewy cookie and gives it that caramel-like flavor that perfectly complements the chocolate and marshmallows.

Granulated Sugar: The sugar adds sweetness and structure, helping to balance the richness of the brownie base.

Eggs: The eggs bring everything together, providing structure to the cookie dough and that gooey interior that’s so satisfying to bite into.

Vanilla Extract: A splash of vanilla enhances the sweetness and rounds out the flavors of the cookie dough. It’s a little touch that makes a big difference!

Cocoa Powder: This is what makes these cookies taste like brownies. Cocoa powder gives them that deep, rich chocolate flavor that pairs perfectly with the other ingredients.

Flour: This helps bind everything together. The flour ensures the cookies have the right texture—not too cakey, but still soft and chewy.

Baking Powder: Just a little bit of baking powder helps the cookies rise to the perfect thickness, giving them that lovely chewy bite.

Graham Crackers: The graham cracker crumbs give the cookies a little crunch and that signature s’mores flavor.

Chocolate Chips: The chocolate chips are a must. You’ll get pockets of melty, gooey chocolate in every bite—totally irresistible.

Mini Marshmallows: These are the stars of the s’mores theme! Soft, sweet, and just begging to be toasted to perfection on top of your cookies.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to dive into these mouthwatering cookies? Here’s how to make them:

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and get that perfectly crisp edge.

Prepare Your Cookie Dough: In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add in the eggs, one at a time, and vanilla extract. Mix until smooth. Stir in the cocoa powder, flour, and baking powder until the dough comes together.

Add the Good Stuff: Gently fold in the graham cracker crumbs and chocolate chips. The dough should be thick and slightly sticky.

Scoop the Dough: Using a cookie scoop or tablespoon, portion out the dough onto a baking sheet lined with parchment paper. Leave space between each dough ball for spreading.

Bake to Perfection: Bake the cookies for 8-10 minutes, or until the edges are set but the centers are still slightly soft. You want that chewy texture, so don’t overbake!

Add the Marshmallows: Remove the cookies from the oven and immediately press a few mini marshmallows into the center of each cookie. Pop them back in the oven for another 1-2 minutes to let the marshmallows soften and get a little toasted.

Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Then, grab a glass of milk and enjoy these gooey, chocolatey treats!

Nutrition Facts

Servings: 12
Calories per serving: 250

Preparation Time

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

How to Serve S’mores Brownie Cookies

These S’mores Brownie Cookies are amazing on their own, but here are a few ways to serve them:

With a Glass of Milk: Nothing beats the classic combo of cookies and milk. Dunk these cookies into a tall glass of cold milk for an extra treat!

Warm and Gooey: Serve them warm straight from the oven—there’s nothing better than biting into a cookie while the chocolate and marshmallow are still gooey and melty.

On a Dessert Platter: These cookies are great for serving at parties or gatherings. Arrange them on a platter and watch them disappear in no time.

With Ice Cream: For a real indulgence, serve the cookies with a scoop of vanilla or chocolate ice cream. The contrast between the warm cookie and the cold ice cream is unbeatable.

Additional Tips

Here are some extra tips to help you get the most out of these cookies:

Chill the Dough: If you have the time, chilling the dough for 30 minutes before baking helps the cookies hold their shape better and prevents them from spreading too much.

Use Real Butter: For the best flavor and texture, always use real butter instead of margarine or other substitutes.

Don’t Overbake: These cookies are meant to be soft and chewy, so be careful not to overbake them. You want them to be set on the edges but still soft in the center.

Double the Recipe: If you’re baking for a crowd or want to have plenty of cookies for later, go ahead and double the recipe. These cookies freeze well and are easy to store.

Marshmallow Tip: To make the marshmallows even more fun, you can torch them lightly with a kitchen blowtorch for that perfectly toasted campfire look and flavor.

FAQ Section

Q1: Can I use regular-sized marshmallows instead of mini marshmallows?
A1: Absolutely! Just cut the regular marshmallows into smaller pieces before adding them to the cookies.

Q2: Can I make these cookies ahead of time?
A2: Yes! You can prep the dough in advance and store it in the fridge for up to 24 hours. When you’re ready to bake, just scoop and bake as usual.

Q3: Can I freeze the cookie dough?
A3: Yes, cookie dough freezes beautifully. Scoop the dough into balls, freeze them on a baking sheet, and then transfer them to a freezer bag. When you’re ready to bake, just pop them directly into the oven.

Q4: Can I use a different type of chocolate in these cookies?
A4: Definitely! Feel free to swap in milk chocolate, white chocolate, or even chopped-up candy bars—anything that makes your chocolate-loving heart happy.

Q5: Can I add nuts to the cookies?
A5: Sure! Chopped nuts, like walnuts or pecans, would be a great addition. Just fold them in with the graham crackers and chocolate chips.

Q6: How do I store leftover cookies?
A6: Store the cookies in an airtight container at room temperature for up to 5 days. They’ll stay soft and chewy!

Q7: Can I make these gluten-free?
A7: Yes, you can! Just swap the regular flour for a 1:1 gluten-free flour blend.

Q8: Can I use a stand mixer instead of a hand mixer?
A8: Absolutely! A stand mixer works great for mixing the dough, but a hand mixer will do the job just as well.

Q9: How do I know when the cookies are done?
A9: The cookies should look set around the edges but still soft in the center. They’ll continue to cook a little as they cool.

Q10: Can I double the recipe?
A10: Yes! Just make sure you have enough room on your baking sheets, and you may need to bake the cookies in batches.

Conclusion

S’mores Brownie Cookies are the ultimate sweet treat for anyone who loves gooey, chocolatey desserts with a twist. Whether you’re baking for a special occasion or just treating yourself (because hey, you deserve it), these cookies will hit the spot every single time. So grab your ingredients, get baking, and prepare for the sweetest, most nostalgic bite you’ve had in a long time. Enjoy!